Banana roll with lemon cream

Banana Roll with Lemon Cream – a sweet delicacy that is easy to prepare, perfect for an afternoon snack or a delightful dessert for a special occasion. This recipe combines the fluffy texture of the roll with the fresh flavor of lemon and the natural sweetness of bananas, creating a contrast of flavors that will delight everyone.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients

For the roll:
- 3 large eggs
- 9 tablespoons of sugar
- 3 tablespoons of water
- 6 tablespoons of flour
- 1 tablespoon of cocoa powder (optional, for a more interesting appearance)
- 1/2 packet of baking powder

For the cream:
- 1 package of lemon cream (approximately 250 g)
- 2 large ripe bananas
- 250 ml of milk

Preparing the roll

1. Separating the eggs: Start by separating the eggs – place the egg whites in a large bowl and the yolks in another. It is important that the bowls are clean and dry, as any trace of fat can prevent the egg whites from whipping properly.

2. Whipping the egg whites: Use a mixer to whip the egg whites until they form a foam. When bubbles start to form, gradually add 6 tablespoons of sugar, continuing to mix until you achieve a firm and shiny meringue. This step is essential for giving the roll a fluffy texture.

3. Adding the yolks: Add the yolks to the meringue, gently folding with a spatula to avoid losing volume. Then, incorporate the water and baking powder.

4. Incorporating the flour: Sift the flour (and cocoa, if you choose to use it) over the mixture and carefully mix using bottom-up motions. This helps maintain the air in the batter.

5. Baking: Pour the batter into a baking tray lined with parchment paper, spreading it evenly. Bake in a preheated oven at 180°C for 20 minutes, or until the batter is firm and lightly golden at the edges. Check with a toothpick – if it comes out clean, the roll is ready.

Preparing the lemon cream

1. Preparing the cream: In a bowl, mix the lemon cream with the remaining sugar and milk according to the package instructions. Beat everything with a mixer until smooth. This cream will add a note of freshness to your roll, making it even more delicious.

Assembling the roll

1. Cooling the roll: After removing the roll from the oven, carefully turn it onto a damp towel, removing the parchment paper. Roll the cake with the help of the towel, forming a cylinder. Let it cool completely for 10-15 minutes. This step will help the roll maintain its shape when filled.

2. Filling: Carefully unroll the cake, spreading the lemon cream evenly over the entire surface. Place the peeled and sliced bananas on top of the cream. They will provide natural sweetness and a pleasant texture.

3. Rolling: Carefully roll the cake again, using the towel to assist you. Make sure it is tight, but not so tight that it breaks.

4. Decorating: You can decorate the roll with powdered sugar, banana slices, or even a bit of whipped cream for a more festive appearance. Every detail will make your dessert look spectacular!

Useful tips

- Bananas: Choose well-ripened bananas, as they have a sweeter taste and will blend perfectly into the cream.
- Gluten-free option: You can replace the flour with a gluten-free alternative, such as almond flour or coconut flour, but you will need to adjust the quantities.
- Cream: If you can't find lemon cream, you can use vanilla or chocolate cream for a different variation.

Nutritional benefits

This roll is not only delicious but also packed with nutrients! Bananas are an excellent source of potassium, vitamins, and fiber, while eggs provide quality protein. Flour and sugar should be consumed in moderation, but combined with healthy ingredients, this dessert can be enjoyed guilt-free.

Frequently asked questions

- Can I use other fruits instead of bananas? Yes, you can experiment with fruits like strawberries, peaches, or even pineapple. They will add a different note to the dessert.
- How do I store the roll? The roll can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. It is delicious even the next day!

This banana roll with lemon cream is more than just a simple dessert; it is a culinary experience that brings joy to any table. Whether you prepare it for a special occasion or simply as a personal treat, it is sure to quickly become one of your favorite recipes.

Savor every bite and enjoy the moment!

 Ingredients: 3 eggs, 9 tablespoons sugar, 3 tablespoons water, 6 tablespoons flour, 1 tablespoon cocoa, 1/2 baking powder, 1 lemon cream, 2 bananas, 250 ml milk.