Eggs stuffed with mayonnaise and tarragon
Delicious recipe for stuffed eggs with mayonnaise and tarragon
Who doesn't love a savory and elegant snack? Stuffed eggs with mayonnaise and tarragon are a perfect choice for any occasion, from festive parties to relaxed brunches. These delicious stuffed eggs are not only easy to prepare, but they are also a true delight for the taste buds. In this guide, I will present each step of the process, along with useful tips, details about ingredients, and variations that can make the recipe unique.
Preparation time: 30 minutes
Cooking time: 10 minutes
Total: 40 minutes
Number of servings: 8 servings (each stuffed egg counts as one serving)
Ingredients
- 14 eggs (12 boiled and 2 raw)
- 200 ml oil (preferably sunflower oil or light olive oil)
- 1/2 small pâté (chicken or liver, depending on preferences)
- 1 tablespoon margarine
- 2 tablespoons sour cream (for a creamy texture)
- 1 teaspoon mustard (for a slightly spicy taste)
- Salt, pepper, and vegeta (to taste)
- Tarragon in vinegar (optional, but recommended) - a quarter teaspoon
- Fresh parsley leaves (for decoration)
The story behind the recipe
Stuffed eggs have a fascinating history, being a beloved dish in many cultures around the world. Over time, they have evolved, adding various ingredients, and mayonnaise has become an essential element in many versions. Tarragon, on the other hand, is an aromatic herb with a distinct flavor that brings a fresh twist to this classic dish.
Step by step: How to prepare stuffed eggs with mayonnaise and tarragon
1. Boiling the eggs: Start by placing the 12 eggs in cold water. Bring the water to a boil and boil the eggs for 10-12 minutes, then immediately transfer them to cold water to stop the cooking process. This step is essential for achieving a perfectly boiled yolk.
2. Preparing the mayonnaise: In a small bowl, place the two raw yolks and two of the boiled ones. Using a fork, mash them well. Gradually add the oil and mustard, mixing constantly. It is important to add the oil slowly to prevent the mayonnaise from splitting. If you prefer, you can use a mixer for a faster process.
3. Adding the ingredients: Once you have a creamy mayonnaise, add the two tablespoons of sour cream and mix gently. This will add a smooth texture and delicious flavor.
4. Including the tarragon: If you are using tarragon in vinegar, add it to the mayonnaise now. If you don't have it, you can opt for dried tarragon, but the flavors will not be as intense.
5. Preparing the filling: Carefully peel the boiled eggs and cut them lengthwise. Use a teaspoon to scoop out the yolks and mash them in a bowl. Add the pâté, margarine, salt, pepper, and vegeta, mixing well. This will be your filling mixture.
6. Filling the eggs: Use a spoon or a pastry bag to fill the egg white halves with the yolk filling. Arrange the stuffed eggs on a platter.
7. Decorating: Place the eggs with the filling side down on the platter. Decorate with fresh parsley leaves for an attractive appearance.
Practical tips
- Make sure the eggs are fresh; you can check this by submerging them in water. Fresh eggs will sink, while older ones will float.
- If you want to add extra flavor, you can also add a few drops of Worcestershire sauce to the filling.
- Stuffed eggs can be stored in the refrigerator for 1-2 days. It is ideal to consume them fresh, but they will still be delicious the next day!
Calories and nutritional benefits
Each serving of stuffed eggs contains approximately 150-200 calories, depending on the ingredients used. Eggs are an excellent source of protein and contain essential vitamins such as B12, D, and minerals like selenium. Additionally, tarragon offers digestive and antioxidant benefits, making this recipe not only delicious but also nutritious.
Frequently asked questions
1. Can I use quail eggs?
Yes, quail eggs are an excellent option to add an elegant touch to your dish.
2. How can I vary the recipe?
You can experiment with different types of pâté, such as fish or vegetable pâté, and you can add olives or roasted peppers to provide a fresh note.
3. What drinks go well with stuffed eggs?
A dry white wine or a pomegranate juice cocktail with sparkling water are excellent choices to complement this dish.
Serving suggestion
For an elegant presentation, serve the stuffed eggs on a platter decorated with green salad leaves and thin slices of lemon. You can also add a few olives or cherry tomatoes for a contrast of color and texture.
These stuffed eggs with mayonnaise and tarragon are a delicious and versatile choice, perfect for any occasion. With a little effort and creativity, you will be able to impress with this reinvented classic dish! Enjoy!
Ingredients: 14 eggs, 200 ml oil, 1/2 small pate, 1 tablespoon margarine, 2 tablespoons sour cream, 1 teaspoon mustard, salt, pepper, vegeta, tarragon in vinegar (optional) - a quarter teaspoon
