Plum Cake with Meringue

Plum and Meringue Cake – A delicacy that combines the flavors of fruit with the sweetness of meringue

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Who doesn’t love a dessert that combines the delicacy of texture with the fresh taste of fruits? The Plum and Meringue Cake is definitely a treat that will delight any palate. This simple, quick dessert recipe is perfect for special occasions as well as for moments when you want to enjoy something sweet at home.

A brief story
The Plum and Meringue Cake is a recipe that has crossed generations, having humble origins in the kitchens of housewives. Over time, it has evolved and been adapted, but its essence remains the same: a slightly moist dough filled with juicy fruits, topped with a golden, crunchy meringue. It adds a touch of sophistication and is a great way to use seasonal fruits.

Ingredients
For the dough:
- 500 g of plums (about 10-12 medium plums)
- 5 eggs (separate the egg whites from the yolks)
- 300 g of flour
- 150 g of sugar
- 150 g of oil (preferably sunflower oil or canola oil for a neutral taste)
- 150 g of milk
- ½ packet of baking powder

For the meringue:
- 3 egg whites
- 50 g of sugar

Useful
- 1 cake pan (preferably 24 cm in diameter)
- 1 silicone spatula
- 1 electric mixer
- 1 sieve (for sifting the flour)

Preparation steps

1. Preparing the ingredients
Start by washing the plums well under cold running water. It’s important to remove impurities as we want our dessert to be clean and healthy. After washing, remove the pits and cut the plums in halves or quarters, depending on their size.

2. Preparing the dough
- Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is essential that the bowl in which you will beat the egg whites is clean and dry to achieve perfect meringue.
- Beating the egg whites: Using the electric mixer, beat the egg whites with a pinch of salt until they become firm and fluffy. This step is crucial, as well-beaten meringue will determine the texture of our dessert.
- Mixing the yolks: In another bowl, cream the yolks with the sugar until they become frothy and light yellow. Gradually add the oil as you would for mayonnaise, then incorporate the milk. Mix well to obtain a homogeneous composition.

3. Combining the ingredients
- Start incorporating the yolk mixture into the egg whites, using the spatula to gently combine the two mixtures. Add the sifted flour along with the baking powder and continue to mix gently until there are no lumps.
- Here you can experiment! For example, you can add a little cinnamon or vanilla for extra flavor.

4. Baking the cake
- Preheat the oven to 180°C.
- Grease the cake pan with butter and sprinkle a little flour to prevent sticking.
- Pour the dough into the pan and arrange the plums evenly, pressing them gently into the dough.
- Bake the cake for 25 minutes. Check if it’s baked using the toothpick test – if it comes out clean, the cake is ready.

5. Preparing the meringue
- When the cake is almost ready, start preparing the meringue. Beat the remaining egg whites with the sugar until stiff peaks form.
- Remove the cake from the oven and spread the meringue evenly over it, making sure it reaches the corners.
- Put the cake back in the oven for another 10-15 minutes, until the meringue turns golden and crispy.

Serving and variations
Let the cake cool slightly before cutting it. You can serve it plain or alongside vanilla ice cream or whipped cream. It’s a wonderful dessert for festive meals or simply to indulge after a long day.

Frequently asked questions
- What other fruits can I use?
You can replace the plums with apples, peaches, or apricots, depending on your preferences. Each variation will bring a unique flavor to your cake.

- Can I make the cake without meringue?
Of course! The meringue adds a special touch, but you can sprinkle powdered sugar on top for a similar effect without adding complexity.

- How can I store the cake?
Keep the cake in an airtight container at room temperature. It can be consumed for 2-3 days, but it’s best fresh.

Nutritional benefits
Plums are an excellent source of antioxidants and vitamins, such as vitamin C, which helps strengthen the immune system. They are also high in fiber, which contributes to healthy digestion. The oil and milk in the recipe add healthy fats and proteins, making this cake not only delicious but also nourishing.

Final tip
To add a personal twist, you can experiment with a splash of rum or almond extract in the dough. These flavors will enhance the taste of the cake and make each slice a memorable experience. Enjoy!

 Ingredients: 500 g of plums, 5 eggs, 300 g of flour, 150 g of sugar, 150 g of oil, 150 g of milk, 1/2 baking powder. For meringue: 3 egg whites, 50 g of sugar.

 Tags:  plum cake with meringue cake plum meringue fruit cakes meringue cookies