Fruit cake with whipped cream

Fruit and Whipped Cream Cake - a sweet delight for any occasion

Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour
Number of servings: 12

I suggest you try a simple and delicious fruit and whipped cream cake recipe, perfect for adding a touch of joy to any meal. This quick dessert not only looks spectacular, but its taste will surely impress anyone who crosses your threshold. Let's get started!

Ingredients:
- 7 eggs
- 250 g sugar
- 500 g flour
- 1 packet baking powder
- 2 vanilla extracts
- 500 ml whipped cream
- 1 banana
- 1 orange
- 1 kiwi
- 10-15 strawberries
- 50 g raisins

Step 1: Preparing the layers
Start by separating the egg yolks from the whites. It is important to ensure that the bowls you are working with are clean and dry, as moisture can prevent the egg whites from whipping well. In a large bowl, beat the egg yolks with 200 g of the 250 g of sugar until they become a light-colored, fluffy cream. This is a key step to achieving an airy cake.

Step 2: Whip the egg whites
In another bowl, whip the egg whites with a pinch of salt until they form a foam and stiff peaks. This will add volume and lightness to your cake. Make sure there are no traces of yolks in the egg whites, as they will not whip properly.

Step 3: Combining the ingredients
Carefully pour the egg yolk mixture over the egg whites, gently folding with a spatula to avoid deflating the incorporated air. Gradually add the sifted flour along with the baking powder and vanilla extracts, mixing with delicate up-and-down motions.

Step 4: Baking
Preheat the oven to 180°C. Pour the obtained mixture into a baking pan lined with parchment paper or greased with butter and dusted with flour. Bake the layer for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before cutting it into two or three layers.

Step 5: Preparing the whipped cream
Whip the cream until it becomes firm and add the remaining sugar to give it a sweet taste. It is important not to over-whip it, or it will turn into butter.

Step 6: Assembling the cake
When the layers are completely cooled, you can start assembling them. Place the first layer on a platter, spread a generous layer of whipped cream, and add a mixture of chopped fruits: banana, orange, kiwi, strawberries, and raisins. Continue with the other layers, alternating whipped cream and fruits.

Step 7: Decorating
After you have finished assembling, use the remaining whipped cream to cover the cake. You can decorate with slices of fresh fruit and a sprinkle of raisins for an extra touch of color and flavor. A personal note can be added by drizzling the cake with a little fruit syrup or melted chocolate.

Serving suggestions: Serve the cake with a glass of fresh lemonade or a fragrant tea. This dessert is ideal for parties, birthdays, or simply to indulge your loved ones.

Vegetarian option: If you want an egg-free version, you can use applesauce or plant-based yogurt instead of the yolks and a mix of flax seeds with water to replace the egg whites.

This fruit and whipped cream cake is a true feast for the senses, and each bite will take you into a world of flavor and freshness. Enjoy every step of the recipe and the final result!

 Ingredients: 7 eggs, 250g sugar, 500g flour, 1 packet baking powder, 2 teaspoons vanilla, 500ml cream, 1 banana, 1 orange, 1 kiwi, 10-15 strawberries, 50g raisins