Bread pudding with salty cheese

Breakfast with love: Bread pudding with cheese and ham

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4-6

If you are looking for a recipe that transforms leftover old bread into a warm and comforting breakfast, then you have come to the right place. Bread pudding with cheese and ham is an excellent choice that not only helps reduce food waste but also brings a smile to the faces of your loved ones. This dish has a rich history, being a traditional method of reusing old bread in many cultures. Let's see how we can prepare it together!

Ingredients:
- 300 g old bread (2 days old)
- 11 teaspoons butter
- 300 g crumbled cheese (telemea)
- 150 g homemade ham, diced
- 1 shallot, thinly sliced
- 6 eggs
- 400 ml milk
- salt, pepper to taste
- 3-4 leaves of green salad
- 3-4 slices of cheese
- 30 ml buttermilk (1% fat)

Preparation:

1. Preparing the dish: Start by preheating the oven to 180 degrees Celsius. Then, take a baking dish and generously grease it with butter. This will help achieve a golden and delicious crust.

2. Preparing the bread: Tear the old bread into pieces about 2-3 cm. Try to arrange them as compactly as possible in the dish to form a good base for the pudding. Old bread is ideal for this recipe as it absorbs liquid well and transforms into a soft and creamy texture.

3. Adding the ingredients: Over the bread in the dish, add the diced ham, crumbled cheese, sliced shallots, and cut salad leaves. Make sure all ingredients are evenly distributed. Then, gently press everything down to compact the ingredients and help them bind together.

4. Preparing the egg mixture: In a large bowl, beat the eggs with a whisk. Add the milk, buttermilk, salt, and pepper to taste. Mix well until all ingredients are combined. It is important not to skip this step, as the egg mixture will give the pudding its consistency.

5. Pouring the mixture: Pour the egg mixture in two stages over the composition in the dish, ensuring that each portion of bread is well soaked. Let it sit for a few minutes for the bread to absorb the liquid.

6. Adding the cheese: Arrange the slices of cheese on top of the mixture. It will melt beautifully during baking, providing a delicious crust.

7. Baking: Place the dish in the preheated oven and bake for about 25 minutes or until the pudding is golden brown and firm to the touch. You can check if it’s done by inserting a toothpick in the middle; it should come out clean.

8. Serving: Once the pudding is baked, let it cool for a few minutes before slicing. It can be served warm, sprinkled with parmesan or your favorite cheese. It pairs excellently with a fresh salad or a cup of yogurt.

Helpful tips:
- Ingredients: Use rye or whole grain bread for a more intense flavor and higher nutritional value. If you enjoy stronger flavors, you can add herbs like oregano or basil to the egg mixture.
- Variations: You can replace the ham with bacon or sautéed vegetables for a vegetarian option. Add mushrooms, peppers, or even zucchini for extra nutrients and flavor.
- Calories and nutritional benefits: A serving of pudding contains about 350-400 calories, depending on the ingredients used. It is a good source of protein due to the eggs and cheese and provides carbohydrates from the bread, making it an ideal choice for a hearty breakfast.

Frequently asked questions:
- Can I use fresh bread?: Although old bread is preferred, you can also use fresh bread, but make sure to let it dry a little to avoid getting a too wet pudding.
- How can I store the pudding?: The pudding can be stored in the fridge for 2-3 days. I recommend reheating it in the oven to restore its crispy texture.

This bread pudding with cheese and ham is not only a simple recipe but also a wonderful way to bring the family together at the breakfast table. Whether you serve it on Sunday morning or during the week, it is sure to bring joy and satisfaction! So, don't hesitate! Get to work and turn old bread into a delicious delicacy!

 Ingredients: 300 g stale bread (2 days old...) 11 teaspoons of butter 300 g crumbled cottage cheese (telemea) 150 g homemade ham 1 shallot sliced 6 eggs 400 ml milk salt, pepper to taste 3-4 handfuls of green salad 3-4 slices of cheese 1 cup of buttermilk 1% fat (30 ml)

 Tags:  bread pudding with salty cheese pudding bread cheese salty