Pizza 3x3

I started the recipe by preparing the starter, an essential step that will determine the success of our dough. I took a cup of lukewarm water and added a teaspoon of dry yeast along with a tablespoon of sugar. I mixed well and let the mixture sit for 10 minutes until it became frothy and airy, a sign that the yeast has done its job. This starter will help the dough rise beautifully and become fluffy.

After the starter has risen, I moved on to preparing the dry ingredients. I mixed the salt with the flour, being careful to distribute it evenly, as salt can inhibit the action of the yeast if added directly to the starter. I gradually poured the starter into the flour, began to mix with my hands, feeling how the ingredients came together. When the dough started to gain consistency, I added the oil, little by little, continuing to knead. It is important to observe the dough; if it no longer sticks to your hands, it means it is ready.

After I finished kneading, I covered the bowl with plastic wrap and a clean towel to protect it from drafts. I let it rise for 30 minutes, during which it should double in volume.

In the meantime, I started preparing the filling. I chopped a bell pepper into small cubes, grated the cheese and brie, being careful to have generous portions. I rolled out the dough on a floured work surface, brushed it with tomato paste, which will give a delicious flavor, and began to place the filling. I started with slices of salami, then added the pepper, cheese, and grated cheese. The mosaic of flavors was completed with mozzarella, which I crumbled by hand, and for an extra touch of flavor, I sprinkled olives on top.

After I finished filling the dough, I carefully rolled it up, forming a loaf that will be baked in the preheated oven. I let it bake for 20 minutes, but I will constantly check the state of the crust to ensure it becomes golden and crispy.

And so, I obtained a delicious stuffed pie, perfect for any occasion! So, don’t forget to savor every bite, because the work put in is truly worth it! Enjoy your meal!

 Ingredients: - 350 g flour - 1 tsp salt - 4 tbsp olive oil - 230 ml warm water - 2 tbsp yeast - 1 tbsp sugar - 125 g mozzarella - 100 g brie cheese - 200 g smoked cheese - one red pepper - sliced olives - 2 tbsp diluted tomato paste with a little water - three types of salami (I had with pepper, herbs, and cheese)

 Tags:  greenery cheese broth pepper flour oil cheese sugar olives pizza