Rolled cheese pie and layered flatbread

Rolled Cheese Pie and Dough in Sheets

If you're craving a delicious pie that will delight your senses and bring a touch of nostalgia to your kitchen, this rolled cheese pie is the perfect choice. With a simple recipe and accessible ingredients, you'll be able to treat your family and friends to a dessert that combines the fluffy texture of the dough with a rich cheese filling.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 8-10 servings

Ingredients

For the dough:
- 1 cup warm water
- ½ cup oil
- A pinch of salt
- Flour, as needed (approximately 500-600 g)

For the filling:
- 400 g sweet cheese
- 300 g sweet curd
- 300 g unsalted cow cheese
- 4 eggs
- 1 packet of vanilla sugar
- 6 tablespoons of sugar (you can adjust the amount to taste)
- Butter or oil for greasing the sheets and the pan
- 1 egg for brushing the pie
- Powdered sugar for decoration

Optional:
- Grated lemon or orange zest for added flavor

Preparing the Dough

1. Mixing the ingredients: In a large bowl, combine the warm water, oil, and salt. Mix well with a spatula or wooden spoon. Gradually add the flour, mixing until you obtain a homogeneous dough that no longer sticks to your hands.

2. Kneading: Knead the dough for 5-10 minutes until it becomes elastic and smooth. This is the magic moment that will make your sheets fine and easy to roll out.

3. Dividing the dough: Divide the dough into 5-6 pieces, depending on the size of the pan you are using. Each piece will form a sheet of pie, so make sure they are of equal size.

4. Resting the dough: Cover the dough with a clean towel and let it rest for 15-20 minutes. This step is essential to make it easier to roll out.

Preparing the Filling

1. Mixing the ingredients: In another bowl, add the sweet cheese, curd, cow cheese, eggs, vanilla sugar, and sugar. Use a fork or mixer to mix the ingredients well until the composition becomes homogeneous and creamy. Taste the filling and adjust the amount of sugar if necessary.

2. Adding flavors: If you wish, you can add grated lemon or orange zest to give your filling a fresh note.

Rolling out the Sheets

1. Preparing the work surface: Lay a clean tablecloth or a plastic cover on the work table to prevent the dough from sticking.

2. Rolling out the dough: Take a piece of dough and knead it lightly. Using a rolling pin or even your hands, roll out the dough on the greased baking paper. Make it as thin as possible without tearing it.

3. Greasing the sheets: Once you have rolled out the sheet, brush it with a little oil or melted butter to prevent cracking.

Assembling the Pie

1. Filling: Place the cheese filling in the center of the rolled-out sheet. Use a generous amount but don't overdo it to avoid spilling during baking.

2. Folding: Use the tablecloth to carefully fold the sheet around the filling. Start rolling gently, being careful not to tear the dough.

3. Placing in the pan: Place the obtained roll in the greased pan. Repeat the process for the other pieces of dough.

4. Preparing for the oven: Brush the pie with beaten egg for a golden and shiny crust. Lightly score the surface with a knife to create portions and allow steam to escape during baking.

Baking

1. Oven: Preheat the oven to 180°C. Place the pan in the oven and bake the pie for about 40-50 minutes or until golden and browned.

2. Resting after baking: After the pie is ready, remove it from the oven and cover it with a clean towel for 10 minutes. This will help retain moisture and make the pie softer.

3. Serving: Sprinkle powdered sugar on top and cut the pie into portions. It can be served warm or at room temperature and is perfect for any occasion. You can accompany it with aromatic tea or a refreshing drink.

Variations and Tips

- Filling variations: You can experiment with different types of cheese or add spinach, dill, or even mushrooms to create a savory version.
- Other combinations: This pie pairs perfectly with sour cream or Greek yogurt, which will add a note of freshness.
- Tricks for perfect dough: If the dough becomes too sticky, gradually add flour, but be careful not to overdo it, as too dry dough will result in denser sheets.

Nutritional Benefits

This pie is an excellent source of protein due to the cheese and eggs, and the dairy content provides calcium and other essential minerals. It can also be a healthier dessert if you reduce the amount of sugar or choose lower-fat cheeses.

Frequently Asked Questions

1. Can I use store-bought dough? Yes, you can use store-bought puff pastry to save time, but the flavors won't be as fresh.
2. How can I store the pie? Keep the pie in an airtight container at room temperature for 2-3 days. You can reheat it in the oven to restore its crispy texture.
3. Can I freeze the pie? Yes, the pie can be frozen. Make sure to let it cool completely, then wrap it well in plastic wrap and place it in the freezer. When you want to consume it, thaw it in the refrigerator and bake it again.

This rolled cheese pie is not just a recipe but also a tradition that can bring joy to any home. So embrace the art of cooking and enjoy every moment spent in the kitchen. Each bite will transport you back in time, bringing with it cherished memories and moments spent with loved ones. Bon appétit!

 Ingredients: For the dough: 1 cup of warm water, half a cup of oil, a pinch of salt, flour as needed to make a good dough for rolling out the sheets. For the filling, you can use any type of cheese or combine different types of cheese as you wish. I used: 400 g sweet cheese, 300 g sweet cottage cheese, 300 g unsalted cow telemea cheese, 4 eggs, 1 packet of vanilla sugar, 6 tablespoons of sugar (I prefer it to be less sweet), butter or oil for greasing the sheets and the tray, 1 egg for greasing the pie, powdered sugar for decoration. You can add grated lemon and orange zest if you like...