Quesadilla

Chicken Quesadilla Recipe with Garlic Mayonnaise

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 4

I’m sharing a delicious recipe for chicken quesadillas with garlic mayonnaise, perfect for a quick dinner or a tasty lunch. These crispy tortillas filled with fresh and flavorful ingredients are sure to win you over! Besides being easy to make, quesadillas are extremely versatile, allowing you to experiment with various fillings based on your preferences.

A Bit of History

Quesadilla is a traditional dish from Mexican cuisine that has evolved over time, becoming popular worldwide. From simple cheese versions to more sophisticated ones with meat or vegetables, quesadillas have captured the taste buds of many. Today, I’ll show you how to make them at home, adding a personal touch with the flavorful garlic mayonnaise.

Ingredients for the Tortillas:

- 350 g of flour (preferably type 650 for a fluffier texture)
- 10 g of fresh yeast
- 1 tablespoon of lard or butter (for a richer flavor)
- 1/2 teaspoon of sugar (to help activate the yeast)
- A pinch of salt (to enhance the flavors)

Ingredients for the Filling:

- 1 chicken breast (about 300 g, diced)
- 2 tablespoons of olive oil (for browning the chicken)
- Tomato slices (2-3 tomatoes, depending on your preference)
- Cucumber slices (2-3 cucumbers for freshness)
- Onion rings (1 large onion, white or red, as preferred)
- 150 g of Delaco Sofia cheese (or any preferred type of melted cheese)

Ingredients for the Garlic Mayonnaise:

- 1 cup of oil (you can use sunflower oil or olive oil for a stronger flavor)
- 1/2 cup of milk (for a creamy consistency)
- 3 cloves of garlic (mashed for flavor)
- Dried oregano (1/2 teaspoon for added taste)
- Salt and pepper (to taste)

Step-by-Step Instructions:

1. Making the Tortillas: In a large bowl, combine the flour, salt, and sugar. In another container, dissolve the fresh yeast in a little warm milk (not hot, to avoid killing the yeast). Let the mixture sit for 5 minutes until it becomes frothy. Add the activated yeast to the flour bowl and start kneading, gradually adding the remaining milk. Knead the dough for 10 minutes until it becomes elastic and smooth.

2. Adding the Fat: Finally, add the lard or melted butter and continue kneading. When the dough no longer sticks to your hands, shape it into a ball and cover it with a clean towel. Let it rise for 30 minutes in a warm place.

3. Preparing the Filling: While the dough is rising, prepare the filling. Wash and clean the chicken breast, then dice it. Season the meat with salt and pepper and brown it in a pan with 2 tablespoons of olive oil for 7-10 minutes until golden and cooked through.

4. Making the Garlic Mayonnaise: In a blender bowl, combine the mashed garlic, salt, pepper, oregano, and milk. Blend until you obtain a smooth paste. Slowly add the oil while continuing to blend until the mayonnaise becomes creamy and airy. Place the mayonnaise in the fridge to cool and enhance the flavor.

5. Forming the Quesadillas: Divide the dough into 8 equal portions. Roll each piece of dough into a thin round sheet. In a non-stick pan, without oil, cook each tortilla on both sides until lightly browned (about 2-3 minutes on each side).

6. Filling the Quesadillas: Place some diced chicken, tomato slices, cucumber, onion rings, and shredded cheese on one tortilla. Cover with another tortilla and press gently.

7. Baking the Quesadillas: Place the quesadilla in the heated pan, allowing it to brown on one side. Use a spatula to carefully flip it, browning the other side until the cheese melts and the tortilla becomes crispy.

8. Serving: Cut the quesadilla into four pieces and serve it warm alongside the garlic mayonnaise. You can also add a fresh salad as a side, which will provide a contrast of textures and flavors.

Practical Tips for a Perfect Result:

- Ensure the dough is well-kneaded for an elastic and fluffy texture.
- Feel free to experiment with different fillings by adding grilled vegetables, avocado, or even beans for a vegetarian option.
- The garlic mayonnaise can be customized by adding fresh herbs or other spices according to your taste.
- If you want to save the quesadillas for later, you can freeze them after baking, making sure to wrap them well.

Frequently Asked Questions:

1. Can I use whole wheat flour for the tortillas?
Yes, but keep in mind that the texture will be different, and the tortillas will be denser.

2. What other fillings can I use?
You can add beef, pork, or vegetables like bell peppers, zucchini, or mushrooms.

3. How can I make the garlic mayonnaise spicier?
Add a little hot sauce or a few drops of Tabasco sauce for a spicy kick.

4. How many calories are in a serving of quesadilla?
A medium quesadilla has about 300-400 calories, depending on the ingredients used.

5. What drinks pair well with quesadillas?
A cold lemonade or a craft beer are excellent options!

This chicken quesadilla recipe with garlic mayonnaise is not just a simple meal; it’s a culinary experience that brings friends and family together, turning every occasion into a delicious feast. Enjoy your meal!

 Ingredients: Flatbreads: 350 g flour, 10 g fresh yeast, 1 tablespoon lard or butter, 1/2 teaspoon sugar, a pinch of salt. Filling: 1 chicken breast, 2 tablespoons olive oil, slices of tomatoes, slices of cucumber, onion rings, Delaco Sofia cheese. Garlic mayonnaise: 1 cup oil, 1/2 cup milk, 3 cloves of garlic, dried oregano, salt, pepper.

 Tags:  quesadilla