Apple and vanilla pastries wrapped in dough

Apple and Vanilla Poale-n-Brau Pastries: Delicious and Aromatic Recipe

Who doesn't love the delicious taste of fresh apples combined with a subtle vanilla aroma? Poale-n-brau pastries with apples are a dessert that reminds us of childhood, of moments spent in grandma's kitchen, where every ingredient was carefully chosen, and the love for cooking was a daily routine. These pastries are not only easy to prepare but also extremely versatile, being equally loved by children and adults. So, I invite you to discover together with me how to prepare them step by step!

Preparation Time:
- Preparation time: 30 minutes
- Rising time: 1 hour
- Baking time: 30 minutes
- Total: 2 hours
- Number of servings: 12-14 pastries

Nutritional Benefits:
Apples are an excellent source of fiber and vitamins, contributing to digestive health and having antioxidant effects. Additionally, oil and butter provide healthy fats, while eggs add essential proteins. These pastries can be a good choice for a balanced dessert!

Ingredients:

*For the Dough:*
- 600 g flour
- 2 egg yolks
- 1 whole egg
- 140 g sugar
- 50 g butter
- 70 ml oil (preferably sunflower)
- 40 g raisins
- 300 ml lukewarm milk
- 1 packet of vanilla
- 1 pinch of salt

*For the Filling:*
- 6 apples (peeled, diced)
- 2 teaspoons of vanilla
- 50 g butter
- 1 pinch of salt
- 100-130 g sugar (depending on the sweetness of the apples)

*For Brushing Before Baking:*
- 1 egg yolk
- 2 tablespoons of milk
- 2 tablespoons of poppy seeds (optional)

*For Brushing After Baking:*
- 2 tablespoons of oil
- 2 tablespoons of sugar
- 1 tablespoon of water
- Vanilla sugar for dusting

Preparation Steps:

1. Preparing the Dough:
In a large bowl, sift the flour, creating a well in the center. In this well, add the yeast, sugar, and a few tablespoons of lukewarm milk. Cover the bowl with a towel and let it sit in a warm place for 5-7 minutes to activate the yeast.

2. Mixing the Wet Ingredients:
In another bowl, beat the egg whites with the sugar until it becomes a consistent foam. Add the yolks one by one, salt, and vanilla essence, and continue mixing until the mixture is homogeneous. Then, fold in 300 ml of lukewarm milk and the raisins.

3. Kneading the Dough:
After the yeast has risen, add the sifted flour, the yolk mixture, and the remaining warm milk. Before you start kneading, heat the oil and butter (but do not let them boil!). Gradually add the oil and butter mixture to the dough, kneading continuously until the dough becomes fluffy and no longer sticks to your hands. The dough should be soft and have air bubbles.

4. Letting it Rise:
Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.

5. Preparing the Filling:
Meanwhile, peel the apples and cut them into cubes. In a pot, melt the 50 g of butter and add the apples, sugar, salt, and vanilla. Cook over medium heat for about 20 minutes, stirring constantly, until the apples become glossy and soft. Allow the filling to cool completely.

6. Forming the Pastries:
After the dough has risen, transfer it to a floured work surface and divide it into 12-14 pieces. Shape into balls and cover them with a towel to prevent drying out. Roll each ball into a square shape, adding 2 tablespoons of the apple filling in the center. Gather the corners of the square and pinch tightly to prevent the filling from leaking.

7. Baking:
Place the pastries on a baking tray lined with parchment paper and greased with a little butter. Let them rest for 20 minutes. Meanwhile, preheat the oven to 200°C. Brush the pastries with the yolk and milk mixture, sprinkle poppy seeds on top, and bake for 10 minutes at 200°C, then reduce the temperature to 180°C and continue baking for 20 minutes or until the pastries turn golden.

8. Finishing:
After the pastries are baked, remove them from the oven and brush them with the oil, water, and sugar mixture to keep them soft. Dust them with vanilla sugar after they have cooled.

Serving Suggestions:
These pastries are delicious both warm and cold. You can serve them alongside a scoop of vanilla ice cream or with a caramel sauce for a perfect culinary experience! Additionally, a fruit tea or a fragrant coffee pairs perfectly with these treats.

Possible Variations:
- Instead of apples, you can use pears, peaches, or even a mix of berries for a different taste.
- If you want a crunchy note, add chopped nuts or almonds to the filling.

Frequently Asked Questions:
1. Can I use whole wheat flour?
Yes, but the dough will have a denser texture. Add a little more milk to compensate.

2. How can I prevent the filling from leaking?
Make sure to pinch the corners of the dough tightly and do not overfill the pastries.

3. Can I freeze the pastries?
Yes, unbaked pastries can be frozen. Bake them directly from the freezer, but they will need a few extra minutes in the oven.

These apple and vanilla poale-n-brau pastries are not just a delight but also a wonderful way to gather the family around the table, sharing moments of joy and warmth. So, I wish you good luck in cooking and bon appétit!

 Ingredients: Dough 600 g flour 2 yolks 1 whole egg 140 g sugar 50 g butter 70 ml oil 40 g raisins 300 ml milk vanilla 1 pinch of salt Filling: 6 apples peeled and diced 2 teaspoons vanilla 50 g butter 1 pinch of salt 100-130 g sugar For brushing before baking 1 yolk 2 tablespoons of milk 2 tablespoons of poppy seeds For brushing after baking 2 tablespoons oil, 2 tablespoons sugar 1 tablespoon water vanilla sugar