Pancove
Fluffy Vanilla Donuts - An Unforgettable Childhood Recipe
Do you remember the sweet moments of childhood when the aroma of freshly fried donuts filled the house and each bite transported you to a universe of joy? Today's recipe, fluffy vanilla donuts, will remind you of those unforgettable days. It's a simple yet flavorful recipe, perfect for enjoying with loved ones. Let's get started!
Preparation Time:
- Active time: 30 minutes
- Rising time: 1 hour
- Frying time: 15 minutes
- Total time: 1 hour and 45 minutes
Servings:
This recipe is enough for about 20 donuts.
Ingredients:
- 500g flour
- 100g butter
- 1 cube of fresh yeast (about 25g)
- 3 packets of vanilla sugar
- 2 tablespoons of sugar
- A pinch of salt
- Zest of one lemon
- 300ml warm milk
- 3 egg yolks
- 4 tablespoons of oil
- 2 packets of powdered sugar with vanilla flavor (for decoration)
The History of Donuts:
Donuts are a classic dessert, loved around the world, and each culture has its own version. Over time, they have been made to celebrate important moments or simply to bring a smile to the faces of loved ones. In childhood, donuts brought a sprinkle of magic every morning, and today, they remain a symbol of comfort and joy.
Step by Step:
1. Preparing the starter:
In a large bowl, sift the flour and make a well in the center. In another container, warm a little milk, add the yeast cube and 1 tablespoon of vanilla sugar. Mix until the yeast is completely dissolved. Pour the mixture into the well of the flour and mix with a little flour from the edges. Cover the bowl with a clean towel and let it rise for 20 minutes until bubbles form.
2. Kneading the dough:
After the starter has risen, add the egg yolks, salt, lemon zest, the two tablespoons of sugar, and 200ml of warm milk. Start kneading the dough, gradually adding the melted butter and oil. Continue kneading for 10 minutes until the dough becomes elastic and smooth. Let it rise again, covered, for 40 minutes in a warm place.
3. Shaping the donuts:
Once the dough has risen, roll it out on a floured surface to about 1 cm thick. Using a glass or cutter, cut out circles. Place them on a baking sheet lined with parchment paper and let them rise for 20 minutes.
4. Frying the donuts:
In a deep pan, heat the oil over medium heat. Test the oil temperature by introducing a small piece of dough; if it starts to sizzle, the oil is ready. Fry the donuts on both sides until golden and fluffy, about 2-3 minutes on each side. Remove the donuts onto a paper towel to absorb excess oil.
5. Decorating:
Once the donuts have cooled slightly, dust them with vanilla-flavored powdered sugar. This step will not only give them an appetizing look but will also add a touch of sweetness!
Practical Tips:
- Butter: Make sure the butter is melted but not hot, so it doesn't affect the yeast.
- Milk: Use warm milk, not hot, to activate the yeast without destroying it.
- Flavor: You can also add a little cinnamon to the dough for extra flavor.
- Variations: Experiment with fillings by adding jam, chocolate, or cream cheese in the center of the donuts before sealing them.
Frequently Asked Questions:
- What should I do if the dough doesn't rise? Make sure the yeast is fresh and that you left the dough in a warm place. You can check the temperature and humidity of the environment.
- Can I freeze the donuts? Yes, you can freeze the fried donuts. Make sure to keep them in an airtight container, and when you thaw them, you can reheat them slightly in the oven to make them fluffy again.
Serving:
These fluffy donuts are perfect for a family breakfast or as a dessert at a gathering with friends. You can serve them alongside a glass of warm milk or a cup of hot chocolate, reminding you of the sweet moments of childhood.
Whether you're making them for yourself or for loved ones, this donut recipe will surely bring smiles and pleasant memories! Enjoy!
Ingredients: 500g flour, 100g butter, one cube of yeast, 3 packets of vanilla, 2 tablespoons of sugar, a pinch of salt, lemon zest, 300ml milk, 3 egg yolks, 4 tablespoons of oil, 2 packets of powdered sugar with vanilla flavor
