Quick fruit cake (raspberry)
Quick Fruit Cake – Raspberry
The fruit season is a perfect time to experiment in the kitchen, and a delicious raspberry cake is the ideal choice. This simple and quick recipe will help you create a treat that will impress everyone! Whether you serve it as a dessert at a festive meal or simply as a sweet snack, this cake is perfect for any occasion.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8-10
Ingredients:
- 5 fresh eggs
- 5 tablespoons granulated sugar
- 100 ml sunflower oil or grape seed oil
- 6 tablespoons flour
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- A pinch of salt
- 200 g raspberries (fresh or frozen, well drained)
- Optional: other fruits (blueberries, strawberries), chocolate, orange zest for flavor
Preparation:
1. Start by preparing all your ingredients. Make sure the eggs are at room temperature to create a better emulsion. This trick is important for achieving a fluffy cake.
2. In a large bowl, add the 5 eggs and beat them together with a pinch of salt, 5 tablespoons of sugar, and the vanilla sugar. Use a whisk or an electric mixer on medium speed to obtain a creamy and fluffy mixture. This step will add air to the mix, resulting in a lighter texture.
3. Continuing to mix, add the oil in a thin stream. Make sure to incorporate the oil gradually to prevent the mixture from curdling. Mix until the oil is completely absorbed.
4. In another bowl, combine the 6 tablespoons of flour with the baking powder. This mixture will help the cake rise. Add the flour mixture to the egg mixture, gently folding with a spatula or mixing on low speed until there are no lumps. Do this carefully to avoid losing air from the mixture.
5. Preheat the oven to 180°C (350°F). Meanwhile, prepare the baking pan. You can grease a 20x30 cm pan with butter and dust it with flour or, more simply, use parchment paper. This step will help the cake not to stick and to come out easily after baking.
6. Pour the mixture into the prepared pan, ensuring it is evenly distributed. This is the perfect time to add the washed and well-drained raspberries on top of the mixture. You can gently press the fruits into the batter to incorporate them.
7. Bake the cake in the preheated oven for 20 minutes or until it turns golden and a toothpick inserted in the middle comes out clean. Be careful, as baking time may vary depending on your oven.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, you can transfer it to a cooling rack. After it has completely cooled, you can dust it with powdered sugar or glaze it with melted chocolate for a more elegant look.
Serving and Suggestions
This quick fruit cake is delicious both warm and cold. It can be served plain or alongside a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. If you want to add an extra flavor, you can sprinkle some orange zest on top or serve it with a red fruit sauce.
Possible Variations
This recipe is extremely versatile! You can experiment with different types of fruits, such as blueberries, strawberries, or even peaches, depending on the season. Also, for a chocolatey twist, you can add chocolate chips to the batter. By doing so, you will create a chocolate and fruit cake that everyone will surely enjoy.
Nutritional Benefits
Raspberry cake is not only delicious but also packed with nutrients. Raspberries are rich in antioxidants, vitamins (such as vitamin C), and fiber, contributing to a balanced diet. Additionally, eggs provide quality protein, and using sunflower oil brings healthy fatty acids.
Frequently Asked Questions
1. Can I use frozen fruits?
Yes, frozen fruits are an excellent alternative. Make sure to thaw and drain them well before adding them to the batter.
2. Can I replace the oil with butter?
Of course! The oil can be replaced with melted butter for a richer flavor.
3. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. You can also freeze it to enjoy later.
This quick fruit cake is not only simple but also a true delight for the taste buds! So roll up your sleeves and start making a treat that will bring joy in every bite. Savor every moment and enjoy your delicious creation!
Ingredients: 5 eggs, 5 tablespoons of sugar, 100 ml of sunflower oil or grape seeds, 6 tablespoons of flour, vanilla sugar, 1 teaspoon of baking powder, a pinch of salt, 200 g of raspberries. Add: fruits of your choice, chocolate, orange zest.
