Vegan apple pie

The perfect dessert for those days when we want to indulge without compromising our fasting principles, this apple cake is the ideal choice. Not only is it delicious, but it is also easy to prepare, being a recipe that does not require advanced kitchen skills. Additionally, the flavors of cinnamon and vanilla will fill the house with an inviting aroma, turning every meal into a special moment.

Preparation time and servings
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 60 minutes
- Number of servings: 12

Ingredients

For the dough:
- 250 ml sparkling water
- 150 ml oil
- 150 g sugar
- 1 tablespoon lemon juice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 550-600 g all-purpose flour (depending on the type of flour, the amount may need adjustment)
- 1 pinch of salt
- 2 teaspoons vanilla extract

For the filling:
- 1.3 kg apples
- 100 g sugar (or to taste)
- 1 packet vanilla sugar
- 2 teaspoons cinnamon

For decoration:
- Powdered vanilla sugar

Step-by-step instructions

1. Preparing the apples:
Start by washing and peeling the apples. Grate them, allowing the natural juice of the apples to combine with the other ingredients. It is important not to squeeze them, as the juice will contribute to the moisture of the filling. Place the apples in a saucepan over medium heat, adding the sugar and lemon juice. Stir gently for about 10 minutes, until the apples become soft and the juice starts to evaporate. Turn off the heat and add the vanilla sugar and cinnamon. Mix well and let the mixture cool.

2. Preparing the dough:
In a large bowl, add the sparkling water, oil, and sugar. Mix well until the sugar is completely dissolved and the mixture has a smooth texture, similar to melted butter. Add the salt, baking powder, baking soda, and vanilla extract. Mix well, then start gradually incorporating the flour, kneading until you obtain a soft and homogeneous dough. If the dough seems too sticky, do not hesitate to add a little flour. Cover the dough with plastic wrap and let it chill in the refrigerator for 30 minutes.

3. Forming the cake:
Once the dough has chilled, remove it from the refrigerator and divide it into two equal parts. Roll out the first part of the dough on a floured surface, making sure it is the size of the baking tray you will use. Place the rolled-out dough into the lined baking tray and prick it here and there with a fork. Then, evenly spread the apple filling, making sure to distribute it uniformly.

4. Finishing the cake:
Roll out the other part of the dough and place it over the apple filling. Repeat the process of pricking with a fork to allow steam to escape during baking. Preheat the oven to 180 degrees Celsius and place the tray in the oven, allowing the cake to bake for 30-35 minutes, or until it becomes golden and well-baked.

5. Cooling and serving:
Once the cake is baked, remove it from the oven and let it cool completely in the tray. It is essential to let it cool; otherwise, it will crumble when you try to cut it. After it has cooled, dust it with powdered vanilla sugar for an elegant appearance.

Serving suggestions
This apple cake is perfect to be served alongside a cup of tea or coffee, but it can also be enjoyed with vanilla ice cream or caramel sauce for a delicious contrast. You can also add it to festive meals, as it is a dessert that is sure to delight.

Possible variations
If you want to add a touch of originality, you can try:
- Dried fruits: Add some raisins or dried peaches to the apple filling for a different taste.
- Nuts: A handful of chopped nuts or hazelnuts can add a crunchy texture.
- Spices: Play with flavors! Add a pinch of nutmeg or ginger for an exotic note.

Nutritional information
This apple cake is not only delicious but also relatively healthy, having nutritional benefits due to the apples, which are rich in fiber and vitamins. A serving of cake contains approximately 250 calories, depending on the amount of sugar used and the servings served.

Frequently asked questions
- Can I use other fruits? Of course! Peaches, plums, or even berries can be used instead of apples.
- How can I make the cake less sweet? Reduce the amount of sugar in the filling or use tarter apples.
- Can it be frozen? Yes, the cake can be frozen, but make sure to let it cool completely before wrapping it.

With this apple cake recipe, you will not only delight your taste buds but also bring a smile to the faces of your loved ones. So gather your ingredients, put on your apron, and let the magic of cooking take over! Enjoy!

 Ingredients: DOUGH 250 ml mineral water 150 ml oil 150 g sugar 1 tablespoon lemon juice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 550-600 g white flour (depends on the type of flour, it may require more or less) a pinch of salt 2 teaspoons vanilla essence FILLING: 1.3 kg apples 100 g sugar (or to your taste) 1 sachet vanilla sugar 2 teaspoons cinnamon DECORATION: powdered vanilla sugar

 Tags:  vegan apple pie cookies flour oil sugar apples vegan pastries