Nut and coffee cream cake
Walnut Cake with Coffee Cream: A Delight for Indulgent Moments
Who doesn't love a dessert that combines the rich flavor of walnuts with the intense aroma of coffee? Walnut cake with coffee cream is more than just a sweet treat—it's a culinary experience that delights the senses and brings smiles to the faces of loved ones. Perfect for enjoying alongside a cup of coffee or as an afternoon indulgence, this cake will quickly become a favorite in any household.
Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 12
Ingredients:
For the Cake:
- 4 fresh eggs
- 150 g sugar
- 1 cup flour (approximately 150 g)
- 2 tablespoons oil
- 2 tablespoons water
- 1 packet baking powder (approximately 10 g)
- 100 g ground walnuts
- A pinch of salt
For the Cream:
- 3 fresh eggs
- 200 g sugar
- 50 ml strong brewed coffee (or espresso, if preferred)
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 250 g butter (at room temperature)
For Decoration:
- Toasted and chopped walnuts (for sprinkling on top)
Step 1: Preparing the Cake
1. Mise en Place: Start by preparing all the ingredients. Make sure the eggs are at room temperature for better incorporation. Preheat the oven to 160°C (320°F) and grease and flour a baking pan measuring 20x25 cm.
2. Mixing the Eggs: In a large bowl, add the eggs, sugar, and a pinch of salt. Use a mixer and start mixing at a low speed for 1-2 minutes to avoid splattering. Then, increase the speed and continue mixing until the mixture becomes light in color, fluffy, and doubles in volume (about 5-7 minutes).
3. Incorporating Dry Ingredients: Sift the flour together with the baking powder. Add them to the egg mixture in two stages, gently folding with a spatula until combined. Be careful not to overmix to retain the air in the batter.
4. Adding the Walnuts and Oil: Fold in the ground walnuts, oil, and water. Mix gently until you achieve a homogeneous batter.
5. Baking the Cake: Pour the batter into the prepared pan, level the surface, and place the pan in the oven. Bake for 25-30 minutes or until the cake is lightly browned and passes the toothpick test. Allow the cake to cool completely on a rack.
Step 2: Preparing the Cream
1. Cooking the Coffee Cream: In a double boiler, add the eggs, sugar, strong coffee, and cocoa powder. Place the pot over low heat and stir continuously with a spatula. It's important not to let the cream boil too hard, just to thicken until it reaches a consistency similar to thick sour cream (about 8-10 minutes).
2. Beating the Butter: In a separate bowl, beat the butter until fluffy. Make sure the butter is well incorporated and soft.
3. Combining Ingredients: Once the coffee cream has cooled completely, gradually add it to the beaten butter, mixing gently with a spatula. It's essential to achieve a smooth and homogeneous cream.
Step 3: Assembling the Cake
1. Slicing the Cake: When the cake has cooled completely, use a sharp knife to slice it horizontally into two layers.
2. Spreading the Cream: On the first layer of cake, spread 2/3 of the coffee cream. Carefully place the second layer on top and finish with the remaining cream, smoothing it out nicely.
3. Decoration: Toast the chopped walnuts in a dry pan until fragrant, then let them cool. Sprinkle the toasted walnuts evenly over the cake for an appetizing look and a crunchy texture.
4. Chilling: Refrigerate the cake for at least 2 hours before serving to allow the flavors to develop and the cream to set.
Helpful Tip
You can customize this cake by adding a splash of vanilla or rum extract to the coffee cream for an extra flavor boost. Additionally, walnuts can be replaced with almonds or pistachios for an interesting variation.
Delicious Pairings
This cake pairs perfectly with a freshly brewed cup of coffee or a fragrant black tea. Additionally, serving it with vanilla ice cream can elevate the dessert into a true culinary indulgence, perfect for a weekend evening.
Calories and Nutritional Benefits
A serving of cake contains approximately 250 calories, depending on the portion size. Walnuts are an excellent source of omega-3 fatty acids and antioxidants, while coffee provides an energy boost and may stimulate metabolism. When consumed in moderation, this cake can be included in a balanced diet.
Frequently Asked Questions
- Can I replace the eggs with a vegan alternative?
Yes, you can use banana puree or a mixture of chia seeds and water to achieve a similar texture.
- How can I make the cream less sweet?
You can reduce the amount of sugar in the recipe or add a pinch of salt to balance the sweetness.
- What is the best way to store the cake?
Keep the cake in an airtight container in the refrigerator to maintain its freshness. It can be enjoyed even after a few days, but it's best in the first 2-3 days.
Regardless of the occasion, walnut cake with coffee cream is the ideal choice to bring a touch of joy to your life and that of your loved ones. So gather your ingredients, and let’s get cooking!
Ingredients: Dough: 4 eggs, 150 g sugar, 1 cup flour, 2 tablespoons oil, 2 tablespoons water, 1 packet baking powder, 100 g ground walnuts, a pinch of salt. Cream: 3 eggs, 200 g sugar, 50 ml concentrated brewed coffee, 2 tablespoons cocoa powder, a pinch of salt, 250 g butter. Roasted and chopped walnuts for topping.
