Sweet cheese pasca

Sweet cheese pasca is a traditional dessert that combines the delicate flavors of cheese with the fluffy texture of dough. It is an excellent choice for holidays but can be enjoyed at any time of the year. This unique recipe uses the dough of 'mucenici', giving it a special and distinct touch. Let's discover together how to prepare this sweet delicacy!

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Necessary ingredients:
- Dough for sweet bread (enough to roll out a sheet about 2 cm thick on the bottom of the tray)
- 700 g of sweet cheese
- 4 large eggs
- 1 teaspoon of vanilla essence
- 200 g of raisins
- 200 g of powdered sugar
- 2 tablespoons of semolina
- A pinch of salt

Preparing the dough:
The first step is to ensure we have well-risen sweet bread dough. If you use 'mucenici' dough, it will be sweeter and more tender, providing an excellent base for pasca. Spread the dough on a floured surface until it reaches a thickness of about 2 cm, enough to cover the bottom of the tray. Make sure the tray is well-greased with oil to prevent sticking.

Preparing the filling:
In a bowl, mix the sweet cheese with the raisins, powdered sugar, vanilla essence, and semolina. The semolina will help absorb excess moisture from the filling, giving it a pleasant texture. Beat the 4 egg whites with a pinch of salt until you achieve a firm foam. Slowly fold the beaten egg whites into the cheese mixture, being careful not to break them down. This step is essential for achieving a light and airy filling.

Assembling the pasca:
Once the dough is rolled out in the tray, evenly add the cheese filling over the entire surface. Then, beat the egg yolks with a pinch of salt and spread them over the filling. This will create a delicious crust and add a richness to the pasca.

Baking:
Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake for 40-50 minutes or until the pasca is nicely browned on top and the filling is firm. A trick to check if it's done is to insert a toothpick in the center; if it comes out clean, the pasca is ready.

Cooling and serving:
Let the pasca cool in the tray for 15-20 minutes, then transfer it to a cooling rack. This will allow the steam to escape, preventing a wet interior. It can be served warm or at room temperature, cut into squares or triangles.

Chef's tip:
If you want to add a touch of originality, try adding some pieces of lemon or orange peel to the filling. The citrus aroma will perfectly complement the sweet taste of the cheese.

Nutritional benefits:
Sweet cheese pasca is a rich source of protein due to the cheese and eggs, while the raisins add fiber and antioxidants. It is also a dessert that, although sweet, can be moderately consumed within a balanced diet.

Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
Of course! Cottage cheese can be an alternative, but make sure to drain it well to avoid a too-wet filling.

2. How can I store pasca?
Pasca can be kept in the refrigerator for 3-4 days, covered with plastic wrap. You can reheat it in the microwave, but it is delicious cold too.

3. What does pasca pair with?
This delicacy pairs perfectly with a glass of cold milk, yogurt, or even a cup of flavored coffee. Also, serve it alongside a berry sauce for an even more refined culinary experience.

Sweet cheese pasca is not just a dessert, but a true culinary experience that brings joy and warmth around the table. Make sure to prepare it with love and share it with your loved ones, to bring a touch of tradition and flavor in every bite. Enjoy your meal!

 Ingredients: Dough for sweet bread (to make a sheet of 2 cm at the bottom of the tray) 700 g sweet cheese 4 eggs vanilla essence 200 g raisins 200 g powdered sugar 2 tablespoons semolina

 Tags:  easter cake urda pasta recipes