Birthday cake

Birthday Cake: A Delight for Celebration

Whether you're celebrating an age you’re not fond of or want to bring a smile to the faces of your loved ones, this birthday cake is perfect for turning any moment into a memorable celebration. With fluffy layers, a delicious cream, and vibrant orange jelly, it’s a wonderful choice for any special occasion.

Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Total Time: Approximately 1 hour
Servings: 12

Ingredients

For the cake layers:
- 9 large eggs
- 300 g sugar
- 9 tablespoons flour
- 60 g cornstarch
- 1 packet baking powder
- 1 packet vanilla sugar

For the cream:
- 500 ml vegetable cream
- 200 ml whipping cream
- 2 packets whipping cream stabilizer
- 400 g condensed milk
- 1 can pineapple chunks
- 1 can mandarin compote
- 100 g candied cherries

For the jelly:
- 400 g freshly squeezed orange juice
- 3 tablespoons powdered sugar
- 3 tablespoons cornstarch

Step 1: Preparing the Cake Layers

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure your bowls are clean and dry, as any trace of fat can compromise the egg white foam.

2. Beating the egg whites: In a large bowl, beat the egg whites with a pinch of salt until frothy. Then, add half of the sugar (150 g) and continue mixing until you achieve a stiff and glossy foam. This step is essential for a fluffy cake, as well-beaten egg whites will create an airy texture.

3. Preparing the egg yolks: In another bowl, whisk the egg yolks with the remaining sugar (150 g) until you get a whitish, creamy paste. This mixture will add richness and a delightful flavor to the layers.

4. Combining the ingredients: Add half of the egg white foam to the yolk mixture and carefully fold in the sifted flour, cornstarch, baking powder, and vanilla sugar. Use a spatula and gently mix from the bottom up to maintain the air in the mixture.

5. Incorporating the remaining egg whites: Add the rest of the beaten egg whites and mix again carefully.

6. Baking: Pour the batter into a 30 cm round cake pan lined with parchment paper. Bake in a preheated oven at 180°C for 25-30 minutes or until a tester inserted in the center comes out clean. After baking, turn off the oven and let the cake cool in the oven with the door ajar for 10 minutes.

Step 2: Preparing the Cream

1. Preparing the whipped cream: Whip the vegetable cream with the stabilizer until firm. Add the whipping cream and continue mixing for a few moments. Well-beaten cream will give the cake a light and airy texture.

2. Adding the condensed milk: Gradually incorporate the condensed milk into the whipped cream, mixing until well combined.

Step 3: Preparing the Jelly

1. Making the jelly: In a saucepan, combine the orange juice, cornstarch, and powdered sugar. Heat over low heat, continuously whisking to avoid lumps. Cook until it thickens.

Step 4: Assembling the Cake

1. Slicing the cake: Remove the cake from the pan and cut it into 3 equal parts.

2. Soaking the layers: Use the juice from the mandarin compote to soak the first layer of the cake. Add a portion of the jelly, followed by a layer of cream and canned fruits (pineapple and candied cherries).

3. Continuing with the other layers: Repeat this process with the second layer, soaking, adding jelly, cream, and fruits. Place the last layer on top, soak it, and cover it with the remaining cream.

4. Decorating: Use whipped cream to decorate the cake to your liking. You can use fresh or candied fruits for a festive look.

Practical Tip

To achieve a moist and flavorful cake, be sure to generously soak each layer. Additionally, if you want to add a special flavor, you can include a bit of vanilla or almond extract in the whipped cream.

Variations

If you want to personalize the cake, you can try different combinations of fruits or add ground nuts to the batter. For a crunchy touch, you can sprinkle some grated chocolate or coconut flakes on top.

Calories and Nutritional Benefits

This birthday cake has approximately 350-400 calories per serving, depending on the ingredients used. The cake layers are rich in eggs, providing protein, while the cream and whipping cream contribute healthy fats. The fruits add vitamins and antioxidants, making the cake not only delicious but also a bit healthier.

Frequently Asked Questions

1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs have a richer texture and can add a more intense flavor.

2. How can I keep the cake fresh?
Cover the cake with plastic wrap and store it in the refrigerator. It can be consumed for up to 3 days.

3. Is it possible to use natural cream instead of vegetable cream?
Absolutely! Natural cream will add a more authentic and richer flavor.

Serving Suggestions

This cake pairs wonderfully with a warm fruit tea or a glass of champagne. Additionally, a scoop of vanilla ice cream alongside the cake slices will turn the dessert into a true delight.

I’ll conclude with a personal note: every cake has a story, and this birthday cake is an invitation to celebrate not just an age but also the beautiful moments spent with loved ones. So, don’t let a number ruin your day. Celebrate with style and joy!

 Ingredients: 300g sugar, 9 tablespoons flour, 60g cornstarch, 1 packet baking powder, 1 packet vanilla sugar. CREAM: 500ml vegetable cream, 200ml whipping cream, 2 packets cream stabilizer, 400g condensed milk, 1 can pineapple chunks, 1 can mandarin compote, 100g candied cherries, whipped cream for decoration. JELLY: 400g freshly squeezed orange juice, 3 tablespoons powdered sugar, 3 tablespoons cornstarch.

 Tags:  cake