Semolina pudding, by Medi

Semolina pudding with lemon syrup – A simple delicacy with a special taste

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Who doesn’t love a fluffy and flavorful pudding? This semolina pudding recipe is perfect for any occasion, being not only simple but also extremely delicious. Semolina, a staple ingredient in many cultures, brings a fine and creamy texture, while the lemon syrup adds a fresh and refreshing note.

The history of semolina pudding dates back to ancient times when people began to combine cereals with milk and eggs, thus creating a nourishing and pleasant dessert. This recipe is a simplified yet very tasty version that is sure to become a family favorite.

Necessary ingredients:

For the pudding:
- 6 eggs
- 6 tablespoons of sugar
- 8 tablespoons of semolina
- 1 tablespoon of breadcrumbs
- 1 vial of vanilla essence
- 2 teaspoons of grated lemon or orange zest
- Butter for greasing the pan

For the syrup:
- 1 liter of milk
- 3 tablespoons of sugar
- Juice of one lemon

Ingredient tips:
- Choose fresh eggs for a better texture. The eggs should be at room temperature for a more stable foam.
- Semolina can be partially replaced with almond flour or whole wheat flour for a healthier version.
- The lemon syrup can be adjusted according to personal preferences: sweeter or more tangy.

Step by step:

1. Preparing the ingredients: Start by separating the egg whites from the yolks in a large bowl. Ensure the bowl is clean and dry, as any trace of fat can prevent the egg whites from whipping well.

2. Whipping the egg whites: Add a pinch of salt to the egg whites and start beating them with an electric mixer at medium speed. When the egg whites become frothy, gradually add the sugar, continuing to mix until you achieve a stiff and shiny foam. Test the consistency by turning the bowl upside down – the foam should not move.

3. Adding the dry ingredients: Gently fold in the yolks, breadcrumbs, and semolina with a spatula to avoid losing air from the foam. Finally, add the vanilla essence and grated lemon or orange zest for extra flavor.

4. Preparing the pan: Grease a baking dish with butter, ensuring it is evenly coated to prevent the pudding from sticking. Pour the mixture into the prepared dish.

5. Baking: Preheat the oven to 180°C. Bake the pudding for about 40 minutes or until it easily pulls away from the edges of the dish and turns golden on top.

6. Preparing the syrup: In a saucepan, add the milk, sugar, and lemon juice. Heat over medium heat, stirring until the sugar completely dissolves. It is important to avoid boiling, as the milk can curdle. Once the sugar has melted, remove the saucepan from the heat.

7. Assembly: After the pudding has cooled slightly, gradually pour the warm syrup over it to allow absorption. Let the pudding cool completely and, preferably, refrigerate for a few hours before serving.

8. Serving: Finally, you can decorate the pudding with coconut or a caramel topping for a delicious contrast. It can be served warm or cold and will surely be a dessert appreciated by everyone.

Serving suggestions:
For an even more enjoyable culinary experience, pair the semolina pudding with a fresh fruit sauce or vanilla ice cream. A cup of coffee or herbal tea would perfectly complement this dessert.

Nutritional benefits: Semolina pudding is an excellent source of protein due to the eggs and calcium from the milk. Semolina provides complex carbohydrates, offering long-lasting energy. Additionally, the lemon zest adds vitamins and antioxidants, contributing to a healthy immune system.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can use almond, soy, or coconut milk, but make sure the choice is unsweetened to maintain the flavor balance.
- How can I improve the texture? You can add a bit of cream or yogurt to the mixture for an even creamier pudding.
- Can I add fruits to the mixture? Absolutely! Berries or apple chunks are an excellent choice for adding extra flavor.

Enjoy every bite of this semolina pudding! It is a dessert that evokes pleasant memories and will turn any meal into a special moment. Bon appétit!

 Ingredients: For the pudding: 6 eggs, 6 tablespoons of sugar, 8 tablespoons of semolina, 1 tablespoon of breadcrumbs, 1 vial of vanilla essence, 2 teaspoons of grated lemon and orange peel, butter for greasing the mold. For the syrup: 1 liter of milk, 3 tablespoons of sugar, juice from one lemon.

 Tags:  semolina pudding