Pineapple cake, fluffy dough

Pineapple Cake with Fluffy Dough

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8 servings

I invite you to discover a delicious and simple recipe for pineapple cake, a quick dessert that will delight everyone's taste buds. This cake has a fluffy dough and a juicy pineapple filling, perfect for an afternoon snack or a special occasion. Additionally, it is an easy recipe to make, even for those who are just starting out in the kitchen.

Ingredients:
- 4 egg whites
- 4 egg yolks
- 150 g sugar
- 100 g melted butter (you can use salted butter for a more intense flavor)
- 200 g flour
- 1 packet of baking powder
- 400 g pineapple (from canned or fresh, diced)
- A pinch of salt
- Vanilla essence (optional)

Instructions:

1. Start by preheating the oven to 180°C and greasing a baking tray with butter or lining it with parchment paper. This step is essential to prevent the cake from sticking.

2. In a large bowl, beat the egg whites until you achieve a firm foam. Make sure the bowl is clean and free of grease to obtain a perfect foam. A useful trick is to add a pinch of salt while beating to stabilize the egg whites.

3. In another bowl, combine the egg yolks with the sugar and melted butter. Mix well until you obtain a homogeneous mixture, then add the vanilla essence if using.

4. Gradually incorporate the flour mixed with baking powder into the egg yolk mixture, stirring continuously. It is important to do this carefully to avoid losing the air in the dough and to achieve a fluffy texture.

5. After the flour is well incorporated, carefully add the beaten egg whites, mixing with a spatula using up-and-down motions. This step will help maintain the air in the egg whites in the dough, making the cake light and fluffy.

6. Add the diced pineapple to the dough, making sure to distribute it evenly. The pineapple brings a note of freshness and a sweet-sour taste, perfect for balancing the sweetness of the sugar.

7. Pour the dough into the prepared tray and gently level the surface with a spatula. Place the tray in the preheated oven and bake the cake for 30-35 minutes, or until it is well browned and passes the toothpick test - it should come out clean.

8. Once the cake is baked, let it cool in the tray for 10-15 minutes, then remove it to a wire rack to cool completely.

Serving suggestion: You can sprinkle some powdered sugar on top of the cooled cake for an elegant look. Also, a scoop of vanilla ice cream or whipped cream alongside would add extra flavor and texture.

Possible variations:
- Substitute the pineapple with peaches or apricots for a different taste.
- Add chopped pecans or almonds to the dough for an extra crunch.

With this recipe for pineapple cake with fluffy dough, you'll bring a touch of joy to your table. It's a simple and versatile dessert, perfect for any occasion. Enjoy every bite and don't forget to share the recipe with friends!