Drum with white icing

Dobos Cake with White Glaze Recipe

Preparation time: 30 minutes
Baking time: 75 minutes (15 minutes per layer)
Total time: 105 minutes
Number of servings: 10-12

A classic dessert, the Dobos cake with white glaze is a perfect choice for special occasions or simply to indulge the family on weekends. With thin, slightly crispy layers and a delicious chocolate cream, this dessert will surely bring a smile to your face. Its fascinating history shows how it was created as a combination of textures and quickly became a favorite among sweet lovers.

Ingredients

*For the layers:*
- 6 large eggs (approximately 360g)
- 150g granulated sugar
- 1 packet of vanilla sugar
- A pinch of baking powder
- 500g flour
- 2 tablespoons butter (melted for extra flavor)
- Flour for dusting the work surface and for lining the pan

*For the cream:*
- 4 egg yolks
- 50ml milk
- 40g high-quality cocoa powder
- 150g granulated sugar
- 100g dark chocolate (choose a chocolate with a high cocoa content for an intense flavor)
- 250g butter (at room temperature for easy incorporation)

*For the glaze and decoration:*
- 50ml water
- 75g granulated sugar
- 100g milk powder
- 100g margarine
- 2 tablespoons decorative sprinkles (for a festive look)

Preparation

1. Preparing the layers
- Start by preheating the oven to 180°C (low heat).
- In a large bowl, beat the eggs with the sugar and vanilla sugar using a mixer. Continue mixing until the mixture becomes frothy and the sugar dissolves completely. This step is essential for obtaining airy layers.
- Add the baking powder and sifted flour, mixing gently with a spatula or with the mixer on low speed until a smooth dough forms. Avoid overmixing to keep the air in the dough.
- Divide the dough into 5 equal portions. On a floured work surface, roll out each portion into sheets the size of the pan (approximately 30x40cm). Brush each sheet with melted butter and line the pan with flour.
- Bake each sheet for 15 minutes in the preheated oven. Of course, the baking time may vary depending on your oven, so keep an eye on the edges of the sheets, which should turn slightly golden.

2. Preparing the cream
- In a saucepan, combine the egg yolks, milk, cocoa, and sugar. Place the saucepan over a double boiler and stir constantly until the cream thickens (about 10-15 minutes).
- Once the cream is ready, remove the saucepan from the heat and add the broken chocolate pieces. Stir until the chocolate melts completely and the mixture becomes smooth. Allow the cream to cool to room temperature.
- In another bowl, beat the butter until fluffy. Then, gradually incorporate the cooled chocolate cream, mixing well to achieve a fine texture.

3. Preparing the glaze
- In a small saucepan, boil the water with the sugar and margarine, stirring constantly until the sugar dissolves.
- Once the mixture reaches a uniform consistency, pour it over the milk powder, mixing well. Allow the glaze to cool slightly.

4. Assembling the cake
- Place the first layer on a platter and spread a uniform layer of cream on top. Continue layering the other sheets, spreading cream on each.
- After adding all 5 layers, spread the remaining cream on top and on the sides.
- For a festive look, sprinkle decorative sprinkles on top.

5. Cooling
- Cover the cake with plastic wrap and let it cool in the refrigerator for 4-5 hours. This step is crucial to allow the flavors to meld and to achieve the perfect texture.
- When ready to serve, cut the cake with a wet knife to obtain clean and beautiful slices.

Practical tips
- You can experiment with different types of chocolate in the chocolate cream, such as milk chocolate or white chocolate, to adapt the flavor to your preferences.
- Instead of decorative sprinkles, you can use chopped nuts or roasted almonds for a different look and flavor.
- If you want a lighter version of the recipe, you can replace the butter with margarine in the chocolate cream and other preparations.

Frequently asked questions
- What can I do if the layers are not crispy enough? Make sure to bake them at a consistent temperature and do not leave them in the oven too long, as they may become dry.
- How can I keep the cake longer? It can be stored in the refrigerator for up to 7 days, well covered to prevent drying out.

Nutritional benefits
The Dobos cake with white glaze provides a source of energy due to the sugar and fat content in the butter and chocolate. It also contains protein from the eggs and butter, but it is best consumed in moderation, considering its high caloric content.

Pair the cake with fresh coffee or aromatic tea to highlight the sweet flavors of the chocolate cream. This dessert will surely be a star on your table, bringing joy and delight to everyone who tastes it. Whether it's for a celebration or a personal treat, each slice of Dobos cake with white glaze will bring a touch of happiness every day!

 Ingredients: For the dough: 6 eggs, 150g sugar, one packet of vanilla sugar, a pinch of baking powder, 500g flour, 2 tablespoons butter, flour for the work surface and tray. For the cream: 4 egg yolks, 50 ml milk, 40g cocoa, 150g sugar, 100g cooking chocolate, 250g butter. For the glaze and decoration: 50 ml water, 75g sugar, 100g powdered milk, 100g margarine, 2 tablespoons decorative sprinkles.