Wasp Nest

Hornet's Nest - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 12-15 servings

History and tradition

Wasp's nest is a delicious cake that combines crunchy texture with a fine nutty filling. This recipe is often associated with festive moments and is a popular choice for various occasions. Although its origin is not very clear, it is clear that every housewife has her own version, bringing a touch of uniqueness to the preparation of this dessert.

Ingredients

For the batter:
- 500 g flour
- 250 g margarine (or butter for a richer taste)
- 5 yolks
- 1 cube fresh yeast (25 g)
- 3 tablespoons powdered sugar

For the cream:
- 5 egg whites
- 250 g powdered sugar
- 250 g ground walnuts

Step by step instructions

1. Prepare ingredients: make sure all ingredients are at room temperature. This will help mix the dough evenly. If using margarine, it is ideal to let it soften a little before using.

2. Activating the yeast: In a small bowl, put the yeast cube together with 2-3 tablespoons of lukewarm (not hot) milk. Add a tablespoon of powdered sugar and let the yeast activate for 10-15 minutes. You'll know it's ready when it's foamy.

3. Making the dough: In a large bowl, combine the flour and margarine cut into cubes. Knead with your fingers until you get a sandy texture. Add the yolks, activated yeast and remaining powdered sugar. Knead until you have a smooth dough. If the dough is too sticky, you can add a little extra flour.

4. Dividing the dough: Divide the dough into four equal parts. Shape each part into a ball and cover with a damp towel. Let them rest for about 30 minutes.

5. Making the cream: In a clean bowl, beat the egg whites with a mixer until foamy. Gradually add the powdered sugar, continuing to mix until you get a stiff meringue. Stir in the ground walnuts with a spatula, being careful not to destroy the air.

6. Assemble the nest: Preheat the oven to 180°C. Choose a baking tray and grease with a little oil or margarine. Take the first loaf of dough and roll it out into a circle, about 5mm thick. Place it in the prepared pan and spread it evenly with a layer of nut cream. Repeat the process with the remaining loaves, placing one on top of the other.

7. Cutting the rolls: Once all the cakes are assembled, roll the whole mixture from one end to the other to form a roll. Cut the roll into pieces about 1 cm thick. Place the pieces on the tray, leaving a little space between them as they will rise in the oven.

8. Baking: Place the pan in the preheated oven and bake for 25-30 minutes, or until golden brown and firm to the touch. Check occasionally to avoid burning.

9. Finishing: Once the cake is done, remove it from the oven and let it cool slightly. Dust powdered sugar generously on top for an elegant look and sweet taste.

10. Serving: Wasp's nest is delicious both warm and at room temperature. You can serve it alongside a cup of tea or flavored coffee for the perfect treat. You can also combine it with vanilla ice cream for a contrast of temperatures and textures.

Practical tips

- If you want a healthier option, replace the sugar with natural sweeteners or honey.
- Experiment with different types of nuts, such as almonds or hazelnuts, for a distinct flavor.
- You can add spices such as vanilla or cinnamon to the cream for extra flavor.

Nutritional benefits

Wasps' nest is a good source of protein and healthy fats thanks to the nuts. It is also rich in carbohydrates, providing energy throughout the day. Eaten in moderation, this dessert can be part of a balanced diet.

Frequently asked questions

1. Can I use another type of fat instead of margarine?
Yes, butter gives a richer taste, but you can also use coconut oil or any other vegetable fat you prefer.

2. What can I do if I don't have fresh yeast?
You can use dried yeast. Replace 25 g fresh yeast with 7 g dry yeast. The activation remains the same.

3. How do I store the wasps' nest?
Keep it in an airtight container at room temperature to maintain its freshness. It can keep for up to a week.

All in all, wasp's nest is a simple but flavorful dessert that's ideal to bring a little joy to any time of day. Not only will it impress you with its appearance, but it will also bring moments of culinary indulgence with your loved ones. Try this recipe now and enjoy every bite!

 Ingredients: For the dough: 500 g flour, 250 g margarine, 5 egg yolks, 1 cube of yeast, 3 tablespoons of powdered sugar. For the cream: 5 egg whites, 250 g powdered sugar, 250 g ground walnuts.