Mushroom sauce with chicken breast

Delicious Mushroom and Chicken Breast Sauce Recipe

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Enjoy a savory meal with this simple mushroom and chicken breast sauce recipe, perfect for a family dinner or to impress guests. The combination of fresh ingredients and enticing flavors will make this dish a favorite for everyone.

Ingredients:
- 500 g chicken breast, cut into cubes
- 300 g fresh mushrooms, cleaned and quartered
- 1 large onion, finely chopped
- 1 carrot, grated
- 1 parsnip, grated
- 1 bell pepper, diced
- 2-3 tablespoons olive or sunflower oil
- 100 ml dry white wine
- 1 cup water (approximately 250 ml)
- 2 bay leaves
- 200 g tomato sauce
- Salt and pepper to taste
- A sprig of fresh thyme
- 2-3 cloves of garlic, finely chopped

Instructions:

1. Start by preparing the ingredients. Cut the chicken breast into cubes of about 2-3 cm for even cooking. The mushrooms should be fresh and firm, and for extra flavor, opt for champignon or porcini mushrooms.

2. In a deep skillet or pot, heat the oil over medium heat. Add the chicken cubes and sauté until golden brown on all sides, about 5-7 minutes. This step is essential to seal in the meat's juices and give it a juicy texture.

3. Add the cut mushrooms over the chicken and cover with a lid. Let it cook on low heat for 5 minutes, so the mushrooms release water and contribute to the final sauce.

4. In a small bowl, combine the chopped onion, grated carrot, and parsnip, as well as the diced bell pepper. Add this mixture over the chicken and mushrooms. Cook everything on low heat, stirring occasionally, until the onion turns golden, about 10 minutes.

5. Deglaze with the white wine and let it evaporate for 2-3 minutes. This step will enhance the flavors and give the sauce a wonderful taste.

6. In a small bowl, combine the water, salt, pepper, bay leaves, and tomato sauce. Mix well and pour the mixture over the ingredients in the pot. Let it simmer on moderate heat to reduce the sauce for about 10-15 minutes. Check the consistency of the sauce occasionally and adjust salt and pepper to taste.

7. Finally, add the sprig of thyme and the finely chopped garlic. Let it simmer for another 2-3 minutes for the flavors to combine perfectly.

Serving suggestion: This mushroom and chicken breast sauce pairs wonderfully with warm polenta, mashed potatoes, or a slice of fresh bread that will soak up the delicious sauce. A side of steamed vegetables or a fresh green salad can perfectly complement the meal.

Possible variations: You can experiment with different types of mushrooms, such as oyster or shiitake, to add an exotic touch. Additionally, adding spices like smoked paprika or sweet paprika can provide a special flavor.

This mushroom and chicken breast sauce recipe is not only easy to prepare but also full of flavor, perfect for any occasion. Enjoy every bite!

 Ingredients: 1 chicken breast, 500 g fresh mushrooms, 1 onion, 1 carrot, 1 parsnip, 1 red bell pepper, bay leaves, 100 ml wine, salt, pepper, 250 ml tomato juice, thyme, 4 cloves of garlic

 Tags:  mushrooms chicken breast