White Cake

White Cake Recipe with Coconut and Sour Cherries

If you are looking for a quick and delicious dessert, the white cake with coconut and sour cherries is the perfect choice! This recipe combines a fine vanilla base with a rich cream and a hint of acidity brought by the juicy sour cherries. It is a cake that will surely win the heart of any sweet lover. Let me tell you how to prepare it step by step, so you can achieve a wonderful result!

Total Preparation Time: 1 hour 30 minutes
Baking Time: 30 minutes
Number of Servings: 12

Ingredients

For the Layers:
- 375 g flour
- 120 g butter (at room temperature)
- 4 tablespoons powdered sugar
- 2 eggs
- 1 ½ tablespoons (grated) ammonia dissolved in 6 tablespoons warm milk

For the Cream:
- 670 ml milk
- 70 g cornstarch
- 80 g granulated sugar
- 70 g white chocolate (chopped)
- 170 g butter (at room temperature)
- 100 g powdered sugar
- 50 g coconut
- 1 jar of sour cherry compote (drained)

Step-by-Step Preparation

Step 1: Preparing the Layers

1. Mix the Ingredients: In a large bowl, combine the flour and powdered sugar. Add the diced butter and eggs. Mix well until you obtain a homogeneous composition.
2. Add the Ammonia: Dissolve the ammonia in the warm milk and add it to the mixture. Knead the dough until it becomes elastic. If it is too sticky, you can add a little flour.
3. Divide the Dough: Divide the dough into 3 equal parts.

Step 2: Baking the Layers

1. Prepare the Baking Tray: Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. Roll Out the Layers: On a floured surface, roll each part of the dough into a thin layer.
3. Bake the Layers: Place the layers on the back of the tray and bake for about 10 minutes or until they turn slightly golden. Let them cool completely.

Step 3: Preparing the Cream

1. Mix the Milk with the Cornstarch: In a bowl, place 100 ml of the total milk. Add the cornstarch and 80 g of granulated sugar. Mix well until homogeneous.
2. Heat the Milk: In a saucepan, heat the remaining milk with the butter, powdered sugar, and white chocolate. Stir constantly until the butter and chocolate are completely melted.
3. Thicken the Cream: Add the cornstarch mixture to the saucepan and continue stirring until the cream thickens. Add the coconut and mix well to incorporate. Let the cream cool.

Step 4: Assembling the Cake

1. Layer the Cake: On a serving platter, place the first layer of cake. Spread half of the cream on top, then add a layer of well-drained sour cherries.
2. Continue with Layer 2: Place the second layer, the remaining cream, and again, sour cherries. Finish with the last layer.
3. Final Touch: Dust the cake with powdered sugar and refrigerate for a few hours, preferably overnight, to allow the flavors to blend.

Practical Tips

- Ingredient Choices: Use high-quality butter to achieve a richer cream. White chocolate can be replaced with dark chocolate for a more intense flavor.
- Fruit Variation: You can use other fruits from compote, such as peaches or pineapple, to add a tropical note.
- Decoration: Add coconut flakes or grated chocolate on top for an attractive appearance.

Calories and Nutritional Benefits

This cake offers a balance of carbohydrates, fats, and proteins, having approximately 250 calories per serving. Coconut adds fiber and minerals, while sour cherries are rich in antioxidants and vitamin C.

Frequently Asked Questions

1. Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to assemble it just before serving. The layers can be frozen separately.

2. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier version, but the texture will be different.

3. How can I make the cream dairy-free?
For a vegan version, use almond or coconut milk and vegan butter.

Serving and Pairings

This white cake with coconut and sour cherries pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. A warm drink, such as fruit tea or espresso, will perfectly complement the sweet taste of this dessert.

In conclusion, this white cake with coconut and sour cherries is not just a dessert, but a culinary experience that brings joy and nostalgia. Whether you serve it at a party or simply to treat yourself, you will bring a smile to the faces of your loved ones. So, put on your chef's gloves and let’s enjoy this delicacy together!

 Ingredients: For 3 sheets: 375 g flour, 120 g butter, 4 tablespoons powdered sugar, 2 eggs, 1 1/2 tablespoons (level) of ammonia dissolved in 6 tablespoons warm milk. For the cream: 670 ml milk, 70 g cornstarch, 80 g granulated sugar, 70 g white chocolate, 170 g butter, 100 g powdered sugar, 50 g coconut, 1 jar of cherry compote.

 Tags:  cherry cake coconut cake