Snickers - original recipe
Delicious Snickers Recipe - Walnut and Cocoa Cake
Are you looking for a cake that delights the taste buds and brings a touch of nostalgia? Then the Snickers cake is the perfect choice! This walnut and cocoa delicacy is not just a dessert, but a culinary experience that will transport you to pleasant memories, whether you are a child or an adult.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 6 hours (including resting time)
Number of servings: 12
Ingredients:
For the layers:
- 5 egg yolks
- 450 g flour
- 150 g sugar
- 1/2 pack of margarine or 200 g lard
- 1 pinch of baking powder
- 3-4 tablespoons sour cream
- 5 egg whites
- 300 g walnuts (ground)
For the cream:
- 4 eggs
- 12 tablespoons sugar
- 1 small pack of cocoa
- 1/2 pack of margarine
- Chocolate for decoration
- 1 tablespoon of milk
- A little butter
Step-by-step preparation:
1. Preparing the dough for the layers:
In a large bowl, beat the egg yolks with the sugar until you get a creamy and light-colored mixture. Add the margarine or lard (melted but cooled), baking powder, and sour cream. Mix well to incorporate the ingredients.
2. Incorporating the flour:
Sift the flour and gradually add it to the egg yolk mixture, mixing with a spatula or by hand until you obtain a homogeneous dough.
3. Beating the egg whites:
In another bowl, beat the egg whites until stiff. When they become firm, gradually add them to the dough, gently mixing to avoid losing the air in the mixture.
4. Baking the layers:
Divide the dough into three equal parts. On a baking tray lined with parchment paper, spread the first portion of dough into a thin layer. Repeat the process for the other two portions. On each layer, spread a layer of beaten egg whites and sprinkle with ground walnuts. Bake the layers on the back of the tray in a preheated oven at 180°C for 15-20 minutes. Remember, the layers bake separately!
5. Preparing the cream:
In a heat-resistant bowl, beat the eggs with the sugar and cocoa over steam. Continuously stir until the mixture thickens. You can add 1-2 tablespoons of brandy for a more intense flavor. Once the cream is homogeneous, remove it from heat and add the margarine, stirring vigorously until it melts and combines well.
6. Assembling the cake:
Place the first layer on a platter, add a layer of cream, then place the second layer and repeat the process with the remaining cream. Cover with the last layer and wrap the cake in plastic wrap or a bag. Place a heavy object (e.g., 2-3 books or a wooden board) on top to press it for 5-6 hours, or leave it overnight in the refrigerator.
7. Decorating the cake:
After the cake has cooled, melt the chocolate with a tablespoon of milk and a little butter. Pour the chocolate mixture over the cake, ensuring it is evenly covered. Let it set in the refrigerator.
Serving suggestions:
The Snickers cake is a delight that is served cut into cubes or slices, alongside a glass of cold milk or a cup of aromatic coffee. Additionally, a complementary vanilla ice cream will elevate the dessert to an even more refined experience.
Tips and tricks:
- Always use quality ingredients, especially chocolate, to achieve a refined taste.
- You can add hazelnuts or ground almonds instead of walnuts for an interesting variation.
- Make sure the layers are completely cooled before assembling to avoid melting the cream.
Nutritional information:
- Serving (1 piece): approximately 300 kcal
- Fat: 15 g
- Carbohydrates: 35 g
- Protein: 5 g
Frequently asked questions:
- Can I replace margarine with butter? Yes, butter provides a richer taste, and the cake will be fluffier.
- How can I store the cake? It is recommended to keep it in the refrigerator, covered, to maintain its freshness.
- Can the cake be frozen? Yes, the cake can be frozen, but it is advisable to portion it before placing it in the freezer.
The Snickers cake is definitely a dessert worth trying, not only for its delicious taste but also for the joy of making it. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will surely become one of your favorites. Enjoy!
Ingredients: Sheets: 5 egg yolks, 450 grams of flour, 150 grams of sugar, 1/2 package of margarine or 200 grams of lard, 1 baking powder, 3-4 tablespoons of sour cream, 5 egg whites, 300 grams of walnuts. Cream: 4 eggs, 12 tablespoons of sugar, 1 small package of cocoa, 1/2 package of margarine, chocolate for decoration, 1 tablespoon of milk, a little butter.
