Chicken breast with sour cream and mushrooms

Delicious chicken breast recipe with sour cream and mushrooms

I invite you to discover a savory and comforting recipe: chicken breast with sour cream and mushrooms. This dish combines the rich flavors of chicken with the delicate texture of mushrooms, resulting in a meal that will bring a smile to anyone's face. Whether you prepare it for a family dinner or a special occasion, this recipe will surely impress.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients

- 1 piece of chicken breast with bone (approximately 750 grams)
- 400 grams sour cream
- 250 grams mushrooms
- 1 medium-sized onion
- 1 bunch of fresh parsley
- 1 tablespoon of white flour
- 2 tablespoons of sunflower oil
- 1 bay leaf
- 2 garlic cloves
- 10 peppercorns
- 1 teaspoon of Delikat (optional, for a more intense flavor)

Step-by-step preparation

1. Preparing the chicken breast
Start by washing the chicken breast well under cold running water. Cut it into four pieces. This cutting will help the meat cook evenly and quickly.

2. Searing the chicken
In a pot, add one tablespoon of sunflower oil and heat it over medium heat. Add the pieces of chicken and lightly brown them on each side until golden. This process will add a fantastic flavor to your dish.

3. Boiling the chicken
Once the chicken is browned, cover it with warm water and add the bay leaf and peppercorns. Cover the pot with a lid and let it simmer on low heat for about 20 minutes, or until the meat becomes tender.

4. Preparing the mushrooms
While the chicken is boiling, take care of the mushrooms. Wash them well and slice them thinly. In another pot, add one tablespoon of oil and sauté the finely chopped onion until it becomes translucent. Add the mushrooms and the garlic cut into quarters. Let them sauté for 5 minutes, stirring occasionally. The mushrooms will release water, intensifying the flavor.

5. Combining the ingredients
When the chicken is almost cooked, add the mushroom mixture over the meat. Do not remove the pot from the heat, just reduce the flame to a minimum. This step ensures that all flavors blend perfectly.

6. Preparing the sour cream sauce
In a bowl, mix the sour cream with one tablespoon of flour and a few tablespoons of cold meat juice to prevent curdling. This mixture will thicken the sauce, giving it a creamy consistency. Pour it over the chicken and mushrooms, stirring continuously to prevent sticking to the bottom of the pot. Simmer gently until the sauce thickens and becomes velvety.

7. Adjusting the flavor
Finally, taste the sauce and adjust it with salt. If desired, you can add a teaspoon of Delikat for extra flavor. I recommend using sea salt or pink salt for added flavor.

8. Serving
Serve the chicken breast with sour cream and mushrooms alongside warm polenta, sprinkled with chopped fresh parsley. This dish becomes truly special when enjoyed with loved ones.

Useful tips

- About mushrooms: Mushrooms are forest fungi, rich in nutrients and with a distinct flavor. Make sure to choose fresh ones, avoiding those that look dry or wilted.
- Variations: You can experiment with different types of mushrooms, such as forest mushrooms or champignon, if you can't find mushrooms. Each type of mushroom will bring a unique flavor.
- Recommended drinks: This dish pairs perfectly with a dry white wine, which will balance the richness of the sour cream sauce. A refreshing lemonade or herbal tea are also excellent options.

Nutritional benefits

Chicken breast is an excellent source of lean protein, making it perfect for those looking to maintain muscle mass. Mushrooms provide fiber and essential vitamins, contributing to a balanced diet. Sour cream, although richer, adds calcium and a creamy texture to the dish.

Frequently asked questions

- Can I use another type of meat?
Of course! This recipe is just as delicious with turkey or even pork. The cooking time will slightly change depending on the type of meat chosen.

- How can I store leftovers?
You can keep the food in an airtight container in the refrigerator for up to 3 days. Before serving, reheat it over low heat to restore its flavor.

- Is it suitable for diets?
This recipe can be adapted for different diets. You can use light sour cream or plant-based alternatives to reduce calories.

In conclusion, chicken breast with sour cream and mushrooms is a dish that combines tradition with authentic flavors. It is a simple yet flavorful recipe, ideal for any occasion. I encourage you to try it and leave your personal touch on it! Enjoy every bite and cherish the moments spent in the kitchen!

 Ingredients: 1 piece of chicken breast with bone weighing about 750 grams, 400 grams of sour cream, 250 grams of mushrooms, 1 medium-sized onion, 1 bunch of fresh parsley, 1 large tablespoon of white flour, 2 tablespoons of sunflower oil, 1 bay leaf, 2 cloves of garlic, 10 peppercorns, 1 teaspoon of Delikat.