Braised cabbage with smoked pork belly
Recipe for Sautéed Cabbage with Smoked Bacon
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Number of servings: 4-6
In our kitchen, sautéed cabbage with smoked bacon is a classic recipe, full of flavors, that reminds us of family meals and culinary traditions. Behind this recipe lies a deep connection with the cold season, when cabbage is abundant, and dishes with smoked meat become the perfect comfort for chilly days. Let’s discover together how to prepare this delicacy!
Ingredients
- 1 large pickled cabbage
- 600 g smoked pork belly
- 2 medium onions
- 500 ml tomato juice
- 4 tablespoons of tomato paste
- 1 bunch of fresh parsley
- 3 bay leaves
- Oil for sautéing
- A pinch of salt (only if necessary)
Step by Step Preparation
Step 1: Preparing the Ingredients
Start by chopping the onions into small cubes. This will add a touch of sweetness and flavor to the dish. The smoked bacon should be cut into cubes of about 2-3 cm, to brown evenly and reveal its flavors.
Step 2: Sautéing the Onion and Bacon
In a large skillet or deep pot, add 2-3 tablespoons of oil and heat it over medium heat. Add the chopped onion and the smoked bacon. Sauté them together for about 5-7 minutes, stirring occasionally, until the onion becomes translucent, and the bacon releases its fat and flavors.
Step 3: Adding the Cabbage
Rinse the pickled cabbage under cold running water to reduce excess saltiness. Then, chop it finely and add it over the sautéed onion and bacon. Mix well to combine the ingredients.
Step 4: Adding Tomato Juice and Water
Pour the tomato juice over the cabbage and add water until all the ingredients are covered. Gently stir and bring to a boil. This step is essential as the tomato juice will provide a fresh note and vibrant color to the dish.
Step 5: Seasoning with Tomato Paste and Bay Leaves
Once it comes to a boil, add the tomato paste and bay leaves. The latter will infuse the dish with deep flavors and an aromatic note that will make you want to sit down to eat immediately. Let it simmer on low heat for 30-35 minutes, stirring occasionally.
Step 6: Finishing the Dish
When the cabbage is cooked and tender, taste and add salt if necessary, being careful not to overdo it, as the smoked bacon and pickled cabbage may already be salty. Finally, add the freshly chopped parsley for an extra touch of freshness and color.
Serving Suggestions
This sautéed cabbage with smoked bacon pairs perfectly with a serving of warm polenta or a slice of homemade bread. A glass of dry red wine or a complementary craft beer will turn the meal into a true feast of flavors.
Variations and Useful Tips
1. Vary the ingredients: You can add some grated carrots for a sweet note or even some slices of hot pepper if you prefer a spicier dish.
2. Nutrition: This recipe is rich in protein due to the smoked bacon, and the pickled cabbage provides beneficial probiotics for digestion. A serving has about 350-400 calories, depending on the amount of oil used and the portion served.
3. Storage: You can prepare a larger quantity and keep it in the fridge for 2-3 days. The taste will become even better the next day as the flavors meld together.
Frequently Asked Questions
- Can I use fresh cabbage?: Yes, but you will need to boil it a little before adding it to the recipe to soften it.
- What other ingredients can I add?: Mushrooms or potatoes can be added to make the dish more filling.
- How can I make the dish spicier?: Add fresh chili peppers or chili flakes during the sautéing of the onions.
I hope this recipe for sautéed cabbage with smoked bacon inspires you to remember family meals and bring a touch of tradition to your kitchen. Cook with love, enjoy every bite, and share these moments with your loved ones!
Ingredients: 1 large pickled cabbage 600g smoked pork ribs 2 onions 500 ml tomato juice 4 tablespoons broth parsley 3 bay leaves oil for sautéing 1 pinch of salt (only if needed)
