Garlic and green onion buns
Garlic and Green Onion Buns - A Delicious and Aromatic Snack
If you are looking for a simple and quick recipe to impress your family or friends, these garlic and green onion buns are the perfect choice. These mini-breads are not only aromatic but also very versatile, perfect as an appetizer, paired with cheese and tomatoes, or as a side dish for various meals. Let's discover together how to prepare them!
Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: 40 minutes
Servings: 12 buns
A Brief History
Bread, in its various forms and flavors, has a long history. From the simplest baked goods to the most elaborate, bread represents a symbol of hospitality. The addition of garlic and green onions enhances the flavor, making these buns ideal for any occasion.
Ingredients
- 100 ml warm water
- 100 ml warm milk
- 1 beaten egg
- 2 tablespoons sugar
- 1 tablespoon butter (melted)
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 400 g (3 1/4 cups) flour
- 3 teaspoons dry yeast
Practical Tips About Ingredients
- Water and Milk: Make sure the water and milk are warm, not hot. The ideal temperature is around 37-40 degrees Celsius, to activate the yeast without killing it.
- Garlic Powder: If you prefer a stronger flavor, you can replace garlic powder with fresh crushed garlic, but be careful to adjust the amount as the taste is more potent.
- Green Onion: You can experiment with other herbs, like dill or parsley, to give a distinct flavor to your buns.
Preparation Technique
1. Activating the Yeast: In a small bowl, combine the warm water, warm milk, and dry yeast. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This step is essential to ensure the yeast is active and will help the buns rise.
2. Preparing the Dough: In a large bowl, combine the flour, salt, garlic powder, and sugar. Add the activated yeast mixture, beaten egg, and melted butter. Start mixing with a spatula or your hands until all ingredients are well incorporated.
3. Adding the Green Onions: Finally, add the finely chopped green onions and mix well. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, so the buns remain fluffy.
4. Kneading the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until it becomes elastic and smooth. This process helps develop the gluten, making the buns fluffier.
5. Fermentation: Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Shaping the Buns: Once the dough has risen, turn it out onto a floured surface and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper, leaving a little space between them.
7. Second Fermentation: Cover the buns again with a damp cloth and let them rise for 20-30 minutes.
8. Baking: Preheat the oven to 180 degrees Celsius. Bake the buns for 20-25 minutes or until golden brown and sound hollow when tapped lightly on the bottom.
Serving and Variations
The garlic and green onion buns are delicious served warm, alongside fresh cheese and juicy tomatoes. You can also add some olives or a yogurt dip with herbs for a perfect appetizer. Additionally, you can experiment with various fillings, such as feta cheese or black olives, for a more sophisticated version.
Frequently Asked Questions
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but you need to adjust the amount. About 25 g of fresh yeast is equivalent to 3 teaspoons of dry yeast.
- How can I keep the buns fresh?
Keep the buns in an airtight container at room temperature for 1-2 days. For longer storage, I recommend freezing them.
- Can I make the dough in advance?
Absolutely! You can prepare the dough a day in advance and keep it in the refrigerator, covered. When you are ready to bake, let it come to room temperature before continuing with the shaping and baking steps.
Nutritional Benefits
These buns are a good source of carbohydrates, and the addition of green onions provides vitamins and minerals, including vitamin K and vitamin C. Garlic, on the other hand, is known for its antimicrobial properties and benefits for the immune system.
Calories
One bun contains approximately 120 calories, depending on the ingredients used. You can reduce calories by using skim milk and low-fat butter.
Now that you have all the necessary information, it's time to start cooking. These garlic and green onion buns will surely become a favorite recipe in your kitchen! Enjoy your meal!
Ingredients: 1/2 cup warm water (100 ml) 1/2 cup warm milk (100 ml) 1 beaten egg 2 tablespoons sugar 1 tablespoon butter 1 tablespoon finely chopped green onion 1/2 teaspoon salt 1 1/2 teaspoons garlic powder 3 1/4 cups flour (400 gr) 3 teaspoons dry yeast
