Meatball soup with sour cream

Meatball soup with sour cream - A classic recipe, full of flavor and warmth

Meatball soup is one of those recipes that not only delights our taste buds but also reminds us of the beautiful moments spent with loved ones. This soup is a perfect combination of flavors, textures, and colors that will warm your soul, no matter the season.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 6

Necessary ingredients:
- 1 medium carrot
- 1 slice of celery
- 1 small onion
- 1 small red pepper
- 500 g minced meat (mix of beef and pork)
- 1 egg
- 4 tablespoons of rice
- Salt, to taste
- Pepper, to taste
- 1 teaspoon of sweet paprika
- 100 ml oil
- 1 bunch of fresh parsley
- 1 tablespoon of tarragon in vinegar
- 200 ml sour cream

Start by preparing your ingredients. Meatball soup requires fresh vegetables, so make sure they are of good quality. For example, a crunchy carrot and fresh celery will add a more intense flavor to the dish.

Step 1: Preparing the vegetables
Peel and wash the vegetables. The carrot and celery can be grated on a large grater, while the onion should be finely chopped. It is important to use a sharp knife to achieve even slices and avoid accidents in the kitchen.

Step 2: Boiling the vegetables
In a large pot, add 4 liters of boiling water. Bring the grated carrot, celery, and chopped onion to a boil, adding salt and a teaspoon of sweet paprika for a richer taste. Let it boil for 15 minutes over medium heat.

Step 3: Preparing the meatballs
Meanwhile, in a large bowl, combine the minced meat with the egg, salt, pepper, 2 tablespoons of rice, and half of the finely chopped parsley. Use your hands to mix the ingredients well, greased with a little oil to prevent sticking. Form small meatballs, about the size of a quail egg, which will add consistency to the soup.

Step 4: Boiling the meatballs
After the 15 minutes of boiling the vegetables, carefully add the meatballs to the pot. Let them simmer for 20 minutes. At this point, add the other 2 tablespoons of rice to cook together with the meatballs.

Step 5: Finalizing the soup
About 5 minutes before turning off the heat, add the diced pepper, the remaining chopped parsley, and the tarragon in vinegar. These flavors will give a fresh note to your soup.

Step 6: Creaming the soup
In a separate bowl, mix the sour cream with warm water, then incorporate a few tablespoons of hot broth from the pot. This technique will prevent the sour cream from curdling when added to the soup. Add the mixture to the soup, stirring gently, and adjust with salt and pepper to taste.

Serving: Meatball soup with sour cream is served hot, ideally with a slice of fresh bread or crispy croutons. It is particularly delicious if drizzled with a little sour cabbage juice, which will add a note of freshness.

Nutritional benefits:
This soup is an excellent source of protein, thanks to the meat and rice, and contains a variety of vegetables rich in vitamins and minerals. Parsley adds a boost of vitamin C and iron, while sour cream provides calcium. It is a nourishing dish, perfect for the whole family.

Possible variations:
If you want to experiment, you can add other vegetables, such as colorful carrots or zucchini. You can also use chicken instead of beef and pork or add spices like cumin for a more intense flavor.

Frequently asked questions:
- Can I use turkey meat for the meatballs?
Yes, turkey meat is a healthy choice and will provide a different flavor to the dish.
- How can I make the soup more sour?
By adding more sour cabbage juice or lemon, you can adjust the acidity of the soup to your personal preferences.
- What other recipes can be paired with meatball soup?
This soup pairs perfectly with a fresh summer salad or warm polenta, which will add a pleasant contrast.

Meatball soup with sour cream is not just a comforting dish but also a recipe that will connect you with the culinary traditions of many generations. Whether you prepare it for a family meal or to surprise friends, this recipe will surely become one of your favorites!

 Ingredients: 1 carrot, 1 slice of celery, 1 small onion, 1 small red pepper, 500 g minced beef and pork, 1 egg, 4 tablespoons of rice, salt, pepper, paprika, 100 ml oil, 1 bunch of fresh parsley, 1 tablespoon of tarragon in vinegar, 200 ml sour cream.

 Tags:  soup meatballs tarragon sour cream