Strawberry cake

Strawberry Cake – A Spring Delight

Who can resist a strawberry cake with fluffy layers and delicious cream? This strawberry cake will not only delight your taste buds but will also bring a splash of sunshine to any day. Carefully prepared with love, this recipe is perfect for celebrating beautiful moments with loved ones. Let's discover together how to achieve a perfect result, step by step!

Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 12 hours (including cooling time)
Number of servings: 12

Necessary ingredients

For the layers:
- 3 large eggs
- 9 tablespoons of sugar
- 6 tablespoons of milk
- 9 tablespoons of oil
- 2-3 packets of vanilla sugar
- A pinch of salt
- A teaspoon of ammonia (this will help the layers rise)
- Flour as needed (approximately 300 g)

For the cream:
- 700 g fresh strawberries
- 4 tablespoons berry sauce
- 300 ml liquid cream
- One sheet of gelatin
- Juice of one lemon
- 100 g sugar (adjust to taste)

For the syrup:
- 3 tablespoons berry sauce
- 3 tablespoons cold water

Preparing the layers

1. Start by preparing a large bowl to mix the milk, sugar, and vanilla sugar. Use a whisk to ensure the sugar dissolves completely.
2. Add the eggs one by one, mixing well after each addition. Gradually incorporate the oil to achieve a smooth mixture.
3. Sprinkle in a pinch of salt and the ammonia, mixing again. The ammonia will give a slightly airy texture to your layers.
4. Begin adding the flour gradually until you obtain a non-sticky, soft dough. It is important not to overdo it with the flour; otherwise, the layers will become dry.
5. Divide the dough into three equal parts. Bake each layer on the bottom of a baking tray lined with parchment paper at a temperature of 180°C for 10-12 minutes or until they turn slightly golden.
6. Once baked, let the layers cool on a cotton towel to prevent condensation.

Preparing the cream

1. Wash the strawberries well, then cut them into small pieces. Mix them with sugar and lemon juice, then mash them. If desired, you can leave some larger pieces for a more intense strawberry flavor.
2. Prepare the gelatin sheet according to the instructions on the package, then incorporate it into the strawberry puree. Allow the mixture to cool for about 40 minutes until it begins to set.
3. In another bowl, whip the liquid cream until it becomes firm. Add the cooled strawberry puree and gently mix with a spatula to avoid losing the air in the cream.
4. Divide the cream into three equal portions so that you have enough layers between the sheets.

Assembling the cake

1. Place the first layer of dough on a serving platter and soak it with the mixture of berry sauce and cold water.
2. Add a portion of the strawberry cream, spreading it evenly. Continue with the second layer, soak it, and add another portion of cream, then repeat the process with the last layer.
3. Ensure that the cake is well-layered and even. Cover with plastic wrap and refrigerate for at least 12 hours, but ideally, leave it longer to allow the flavors to develop.

Serving and variations

After cooling, cut the cake into servings and enjoy with a berry sauce on top or with some fresh strawberries on the side. This strawberry cake is perfect for serving on special occasions, but it can also be a delicious dessert for an ordinary day.

For a personal touch, you can add some fresh mint leaves on each slice, giving them an elegant look and a fresh aroma. You can also experiment with other fruits (such as raspberries or blackberries) to create a unique version of your cake.

Nutritional benefits

Strawberries are an excellent source of vitamin C and antioxidants, contributing to a healthy immune system. They are also rich in fiber, which aids digestion. By using natural cream, the cake remains delicious without adding artificial ingredients.

Frequently asked questions

1. Can I use frozen strawberries?
Of course! Just make sure to let them thaw completely and drain them well before using.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream and add more lemon juice for a pleasant contrast.

3. What alternatives do I have for gelatin?
If you prefer a vegetarian option, you can use agar-agar, making sure to follow the usage instructions.

4. How can I store the cake?
Keep the cake in the refrigerator, covered with plastic wrap, to maintain its freshness. It can be consumed within 3-4 days.

This strawberry cake is more than just a simple dessert; it’s a sweet memory brought to the table, an invitation to stories and happy moments with loved ones. So gather your friends, put on your chef's apron, and let yourself be carried away by the magic of cooking! Enjoy!

 Ingredients: For the dough: 3 eggs, 9 tablespoons of sugar, 6 tablespoons of milk, 9 tablespoons of oil, 2-3 sachets of vanilla sugar, a pinch of salt, a teaspoon of ammonia, flour as needed. For the cream: 700 g strawberries, 4 tablespoons of berry sauce, 300 ml liquid cream, one sheet of gelatin, juice of one lemon, 100 g sugar (you can adjust according to taste). Syrup: 3 tablespoons of berry sauce and 3 tablespoons of cold water.

 Tags:  strawberries whipped cream