Ultra chocolate cake
Ultra chocolate cake: a delight that will enchant you!
This cake recipe is undoubtedly a dream for all chocolate lovers. With an intense flavor and a moist texture, the ultra chocolate cake will surely become the star of any meal. Whether you enjoy it during a relaxing evening or offer it at a party, this cake will win everyone’s hearts. Here’s how to make this quick and simple dessert, perfect for any occasion.
Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Servings: 8-10
Ingredients for the cake:
- 200 g flour
- 1/2 teaspoon baking powder
- 50 g good quality cocoa
- 275 g powdered sugar
- 175 g butter, at room temperature
- 2 large eggs
- 1 packet vanilla sugar
- 175 g dark chocolate (minimum 70% cocoa) melted
- 80 g whipped cream
- 125 ml hot water
Ingredients for the chocolate sauce:
- 2 tablespoons Nutella
- 100 g dark chocolate, melted
- 2-3 tablespoons water (optional, to thin)
Instructions:
1. Preheat the oven: Start by preparing your oven. Preheat it to 170 degrees Celsius to ensure even baking. Line a baking tray (about 20x30 cm) with parchment paper so the cake releases easily after baking.
2. Mixing the dry ingredients: In a bowl, combine the flour, baking powder, cocoa, and powdered sugar. This mixture will give the cake a fine texture and rich flavor.
3. Making the batter: In a mixer, add the softened butter and mix until creamy. Add the eggs, vanilla sugar, and melted dark chocolate, continuing to mix until you achieve a smooth and fluffy batter.
4. Incorporating the ingredients: While the mixer is running, gradually add the dry ingredient mixture. Once well combined, start adding hot water slowly, mixing continuously. This step is crucial for achieving a moist and soft cake.
5. Preparing for baking: Pour the batter into the prepared tray. Use a fork to create deep marks in the center of the cake, which will help with even baking. Smooth the surface for an even appearance.
6. Baking: Place the tray in the preheated oven and bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Do not open the oven door in the first 30 minutes to avoid dropping the temperature.
7. Cooling: After baking, remove the tray from the oven and let the cake cool on a rack. This will help maintain its moist texture.
Preparing the chocolate sauce:
In a small pot, add a few tablespoons of water and finely chopped dark chocolate. Heat on low, stirring constantly until melted. Add Nutella and mix well. If the sauce is too thick, you can thin it with a few tablespoons of water until it reaches the desired consistency.
Serving: Cut the cake into squares and serve with the chocolate sauce on top. You can also add a dollop of whipped cream or vanilla ice cream for a delicious contrast.
Variation suggestion: You can replace dark chocolate with milk chocolate for a sweeter taste or add chopped nuts for extra texture.
Enjoy this ultra chocolate cake, which will surely become your favorite among desserts!
Ingredients: 200 g flour 1/2 teaspoon baking powder 50 g cocoa 275 g powdered sugar 175 g butter 2 eggs 1 vanilla sugar 175 g melted dark chocolate 80 g whipped cream 125 g hot water Chocolate sauce: 2 tablespoons Nutella, one melted chocolate and a little water
