Rice and pea garnish

Delicious pea rice side dish

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

A pea rice side dish is the perfect choice to complement a variety of dishes, from meat to vegetables. This simple and quick recipe is not only tasty but also colorful, adding a touch of freshness to your meal. Here’s how to prepare this delicious side dish.

Ingredients:
- 1 cup long-grain rice (preferably basmati or jasmine for flavor)
- 2 cups water or vegetable broth (for a more intense flavor)
- 1 medium onion, finely chopped
- 1 cup peas (fresh or frozen)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1/2 teaspoon turmeric (optional, for vibrant color)
- Fresh chopped parsley for garnish

Instructions:

1. Start by heating the olive oil in a large pan over medium heat. Olive oil not only adds a delicious flavor but is also a healthy option. Wait a few minutes until the oil is warm, then add the chopped onion.

2. Sauté the onion until it becomes translucent, about 3-4 minutes. This process will release the onion's flavors and add a delicious base to your dish.

3. After the onion has softened, add the rice. Stir well so that each grain of rice is coated in oil. This step is essential for achieving fluffy rice, as it helps seal the grain and prevents sticking.

4. Season the mixture with salt, pepper, and turmeric if you chose to use it. Turmeric will provide not only a beautiful color but also a slightly earthy flavor.

5. Add the two cups of water or vegetable broth and bring everything to a boil. Once the liquid starts boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 15 minutes. It is important not to lift the lid during cooking, as the steam will help the rice cook evenly.

6. After 15 minutes, add the peas and stir gently. Cover the pan again and let the side dish simmer for another 5 minutes until the peas are cooked but still crunchy.

7. Turn off the heat and let the rice sit covered for 5 minutes. This step will allow the steam to finish cooking the rice, making it even fluffier.

8. Before serving, use a fork to fluff the rice. This will add a light and fluffy texture.

9. Serve the warm pea rice side dish, sprinkled with fresh chopped parsley for an extra touch of flavor and color.

Practical tips:
- You can experiment with different types of rice, but make sure to follow the correct water ratios for each type. Brown rice, for example, requires more water and cooking time.
- Add a clove of chopped garlic when sautéing the onion for an extra flavor boost.
- If you want to turn this side dish into a main course, you can add sautéed vegetables or even cubes of tofu for a delicious vegetarian dish.

This pea rice side dish is not only a quick and delicious option but also a healthy choice, packed with nutrients. Enjoy it alongside your favorite dish and savor a balanced meal!

 Ingredients: * 250 g rice * 400 g peas * 1 red onion * 3-4 tablespoons of olive oil * salt * pepper * chopped dill * 500 ml mushroom broth (from the freezer, made by me)