Chicken roll with mushrooms and olives

Chicken roll with mushrooms and olives – a savory and elegant recipe, perfect for a special dinner or to impress your guests. This simple yet refined recipe is quick to prepare and will surely become a favorite in your kitchen.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 500 g chicken breast (about 2 large pieces)
- 200 g mushrooms (champignon or oyster mushrooms, as preferred)
- 100 g pitted green olives
- 1 bunch of green garlic
- 1 bunch of fresh parsley
- 200 ml cooking cream
- 3-4 tablespoons olive oil
- Juice of one lemon
- Salt and pepper to taste
- 1 teaspoon sweet paprika (optional, for extra flavor)

Instructions:

1. Preparing the ingredients: Start by finely chopping the green garlic and parsley. These herbs will give a fresh and vibrant taste to the roll. Clean the mushrooms and chop them into small cubes, and you can keep the olives whole or chopped, depending on your preference.

2. Making the filling: In a pan, add 2 tablespoons of olive oil and sauté the mushrooms over medium heat. Season with salt and pepper, and after about 5 minutes, when the mushrooms have softened, add the chopped green garlic. Let it sauté for another 2-3 minutes, then turn off the heat and let the filling cool slightly. Add the olives and chopped parsley, mixing well.

3. Preparing the chicken breast: Cut each piece of chicken breast horizontally to get a thin fillet. You can use a meat mallet to flatten them evenly, making them easy to roll.

4. Filling the roll: On each chicken fillet, spread a generous layer of the mushroom and olive filling. Carefully roll each piece of chicken, making sure the filling stays well enclosed. You can use kitchen twine to secure the rolls if necessary.

5. Preparing the sauce: In a bowl, mix the cream with the lemon juice, remaining olive oil, salt, pepper, and, if desired, sweet paprika. This sauce will add a creamy and delicious note to your roll.

6. Baking: Preheat the oven to 180°C. Place the rolls in a baking dish, pouring the cream sauce over them. Bake for 25-30 minutes, or until the chicken is well cooked and the sauce is lightly browned.

7. Serving: Remove the rolls from the oven and let them rest for a few minutes before slicing. Serve them alongside a side of steamed vegetables or mashed potatoes for a perfect lunch or dinner. You can also add a squeeze of fresh lemon for an extra touch of freshness.

Personalized suggestion: You can experiment with various fillings by adding feta cheese or spinach for a Mediterranean twist or even nuts for a crunchy texture. This chicken roll with mushrooms and olives is not only tasty but also versatile, perfect for any occasion!

 Ingredients: 4 boneless thighs, olives, mushrooms, cheese. For the sauce: a bunch of green garlic, a bunch of parsley, sour cream, olive oil, salt, lemon juice.