Plum Cake with Vanilla Glaze
Fluffy Plum Cake with Vanilla Glaze
I invite you to discover a cake recipe that blends the delicacy of eggs with the sweet-sour aroma of plums, in a perfect combination for your indulgent moments. This fluffy plum cake with vanilla glaze is an excellent choice for a sweet snack, a quick dessert, ideal for a festive meal, or simply to delight your family. Whether you enjoy it with a cup of tea or serve it as a dessert at a dinner with friends, this recipe will surely become one of your favorites.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8-10
Ingredients
- 5 large free-range eggs
- 1 pinch of salt
- 5 tablespoons of granulated sugar
- 5 tablespoons of flour
- 5 tablespoons of sparkling water
- 1/2 packet of baking powder
- 1 tablespoon of lemon juice
- 3 tablespoons of shelled hemp seeds
- 1/2 teaspoon of ground cinnamon
- Approximately 15-20 plums (depending on size)
- 1 box of vanilla glaze
- Yellow sugar stars (optional, for decoration)
Preparation
1. Prepare the ingredients: Start by separating the egg whites from the yolks. Make sure all ingredients are at room temperature, as this will help achieve a fluffy texture. Preheat the oven to 185 degrees Celsius.
2. Prepare the baking pan: Grease a baking pan with oil and dust it with flour to prevent the cake from sticking. This step is essential to achieve a beautiful cake that will easily come out of the pan.
3. Beat the egg whites: In a clean bowl, add a pinch of salt to the egg whites and beat them until they are firm and glossy. This step is crucial for getting an airy cake.
4. Prepare the yolk mixture: In another bowl, mix the yolks with the sugar until they double in volume and become a light-colored cream. Add the baking powder dissolved in a tablespoon of lemon juice; this will add a pleasant taste and help activate the baking powder.
5. Add the liquid ingredients: Gradually add the 5 tablespoons of sparkling water to the yolk mixture, mixing well after each addition.
6. Combine the ingredients: Incorporate the flour into the yolk mixture, one tablespoon at a time, alternating with 2-3 tablespoons of beaten egg whites. This will ensure a uniform and fluffy texture.
7. Add the plums: After incorporating all the flour and egg whites, pour the mixture into the prepared pan. Level the surface, then sprinkle the hemp seeds and cinnamon on top. Carefully place the plum halves so they are evenly distributed.
8. Bake the cake: Place the pan in the preheated oven and bake for 30-35 minutes. To check if the cake is done, use a toothpick test — if it comes out clean, the cake is ready.
9. Cool the cake: After removing the cake from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Glaze: Meanwhile, prepare the vanilla glaze according to the instructions on the box. You can use a bowl of warm water to heat it. Once the cake has completely cooled, pour the glaze over it in an artistic and creative way.
11. Decorate: Sprinkle the yellow sugar stars for a festive look if desired. It’s the detail that will make the cake shine!
12. Serve and enjoy: Slice the cake and serve it with a cup of tea or coffee. Enjoy your meal!
Practical tips
- Plums: Choose ripe but firm plums. They will provide a pleasant contrast with the sweetness of the batter. If you don’t have plums, you can substitute with peaches or apricots.
- Hemp seeds: These not only add a crunchy note but are also an excellent source of Omega 3 and protein. You can also experiment with other seeds, such as sunflower seeds or chopped nuts.
- Glaze: If you prefer a chocolate glaze, you can melt dark or white chocolate and pour it over the cake for a decadent taste.
Nutritional benefits
This cake is a good source of protein from eggs and hemp seeds, while the plums provide vitamins and fiber. The flour used can be whole grain for a higher nutrient content if you prefer a healthier version.
Frequently asked questions
- Can I use other fruits? Yes, you can experiment with apples, pears, or berries, depending on your preferences.
- How do I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer period.
- Is it possible to make the cake gluten-free? Yes, you can substitute the flour with a gluten-free option, ensuring you use an appropriate baking powder.
Serving and combinations
I recommend serving the cake with a scoop of vanilla ice cream or a dollop of cream for a delicious contrast. Additionally, a cup of green tea or a cappuccino will perfectly complement the dessert.
This plum cake with vanilla glaze is not just a simple dessert, but a culinary experience that brings joy and comfort in every slice. So, put on your apron and start this delicious adventure!
Ingredients: 5 large eggs, a pinch of salt, 5 tablespoons of granulated sugar, 5 tablespoons of flour, 5 tablespoons of mineral water, 1/2 packet of baking powder, 1 tablespoon of lemon juice, 3 tablespoons of hulled hemp seeds, 1/2 teaspoon of ground cinnamon, about 15-20 plums, 1 box of vanilla glaze, yellow sugar stars (optional)
