Bean soup with smoked ham hock

Bean soup with smoked ham hock: a warm hug in a bowl

Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours and 15 minutes
Servings: 6-8

Bean soup with smoked ham hock is a traditional recipe that evokes pleasant memories and family moments. This soup is not only a hearty dish but also a symbol of hospitality, often served on colder days or at family meals. It is a recipe that has been passed down through generations, bringing an authentic and comforting taste to our tables.

Ingredients:

- 1 smoked ham hock (approximately 1.5 kg)
- 700 g beans (preferably white or yellow)
- 3-4 tablespoons of vegetables (carrot, parsley, celery)
- 1 bunch of fresh tarragon
- 1-2 tablespoons of salt (to taste)
- Freshly ground pepper (to taste)
- 2-3 tablespoons of tomato paste
- Water (enough for boiling)

Preparing the ingredients:

1. Beans: Start by soaking the beans in cold water the night before. This will help reduce cooking time and make the beans easier to digest. In the morning, drain the beans and rinse them under cold water.
2. Ham hock: Choose a quality ham hock with a good amount of meat and, ideally, bones that will add extra flavor. It can be smoked or smoked and boiled, depending on your preferences.

Step by step:

1. Boiling the ham hock: Place the ham hock in a large pot and cover it with water. Boil it over medium heat for about 1 hour and 30 minutes, until the meat easily separates from the bone. This process will infuse the water with the smoky flavors of the ham hock, giving a distinct note to your soup.

2. Adding the beans and vegetables: Halfway through the cooking time of the ham hock, add the drained beans and finely chopped vegetables. This can consist of carrot, celery, and parsley, which will enrich the flavor of the soup. Let everything simmer on low heat so that the flavors combine harmoniously.

3. Seasoning: Add salt, pepper, and finely chopped tarragon, along with 2 tablespoons of tarragon juice (if using pickled tarragon, you can substitute it with tarragon vinegar). The tarragon will add a fresh and fragrant note to your soup.

4. Adding the tomato paste: Once the beans are nearly cooked, incorporate the tomato paste. This will not only give a beautiful color to the soup but will also intensify the flavor.

5. Finishing: After the ham hock is cooked, remove it from the pot and let it cool for a few minutes. When it is cool enough to handle, cut the meat into small pieces and add it back to the soup. Let everything simmer for another 10-15 minutes to allow the flavors to meld together.

6. Serving: The soup is served hot, ideally alongside a slice of fresh bread or polenta. You can sprinkle a few fresh tarragon leaves on top for a more appealing look.

Useful tips:

- If you want a heartier soup, you can also add diced potatoes, which will cook together with the beans.
- Instead of tomato paste, you can use chopped fresh tomatoes or tomato juice, depending on your preferences.
- This soup pairs perfectly with a spicy pepper on the side for those who love a spicier taste.
- The bean soup with smoked ham hock can be stored in the refrigerator for 3-4 days and can be frozen for later consumption.

Nutritional benefits:

Beans are an excellent source of plant-based protein, rich in fiber, which aids in healthy digestion. They also contain B vitamins, iron, and magnesium. The smoked ham hock adds protein and an unmistakable flavor, but it is important to be mindful of the salt intake.

Frequently asked questions:

1. Can I use canned beans? It is recommended to use dried beans for better flavor, but if you are in a hurry, you can opt for canned beans. Just make sure to rinse them well.

2. How can I make the soup more sour? You can add lemon juice or white wine vinegar during serving for a fresher taste.

3. Is the soup good the next day? Absolutely! Often, the soup becomes even tastier as the flavors meld together.

This bean soup with smoked ham hock is not just a dish, but a story that unfolds in every home. I encourage you to try it, personalize it to your taste, and share it with your loved ones. Whether you enjoy it on a chilly winter day or at a festive meal, the bean soup will embrace you with its warmth and bring a smile to everyone’s face. Enjoy your meal!

 Ingredients: 1 smoked ham hock, 700 g of beans, 3-4 tablespoons of mixed vegetables, tarragon, 1-2 tablespoons of salt, pepper, 2-3 tablespoons of broth

 Tags:  bean soup