Cherry cake with chocolate glaze

Cherry cake with chocolate glaze - a delicious and easy-to-make dessert

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8-10

Who doesn't love a dessert that combines the intense flavors of cherries with the sweetness of chocolate? Cherry cake with chocolate glaze is an ideal choice for any occasion, from a gathering with friends to a family meal. This recipe is not only simple but also promises an impressive result that will make everyone wonder how you managed to create such a delight.

The history of fruit cakes is fascinating. Over time, different cultures have learned to combine basic ingredients with fresh or preserved fruits, creating desserts rich in flavor and nutrients. In our recipe, the cherries bring a slightly tart note, perfectly balanced by the sweetness of chocolate.

Here’s how to prepare this delicious cake step by step:

Ingredients

- 6 large eggs
- 6 tablespoons of oil (preferably sunflower oil)
- 6 tablespoons of sugar
- 12 tablespoons of flour
- 3 packets of vanilla sugar
- 150 g of pitted cherries (fresh or frozen)
- A pinch of salt
- 50 g of milk chocolate (for glazing)

Instructions

1. Preparing the base mixture
Start by separating the egg yolks from the egg whites. It is essential to use a clean bowl to beat the egg whites, as any trace of fat can prevent the foam from forming. In the bowl with egg yolks, add a pinch of salt and the 6 tablespoons of oil. Use a mixer to beat the mixture well until it becomes smooth and fluffy (about 2-3 minutes).

2. Beating the egg whites
In another bowl, beat the egg whites with the vanilla sugar and the 6 tablespoons of sugar until they form a firm and glossy foam. This step is crucial for achieving a fluffy cake, so don’t rush – the egg whites need to be well beaten.

3. Combining the mixtures
Carefully fold the egg white foam into the egg yolk mixture using a spatula. Use gentle up-and-down motions to avoid losing air in the mixture. Then, add the flour gradually, mixing gently until you obtain a smooth batter.

4. Preparing the baking pan
Grease a loaf pan with butter and dust it with flour. This step will help the cake not to stick and to have a nice shape.

5. Adding the cherries
Pour the mixture into the prepared pan and sprinkle the cherries on top. If you are using frozen cherries, there is no need to thaw them beforehand; they will bake perfectly during the process.

6. Baking
Preheat the oven to 160°C. Place the cake in the oven and let it bake for 35 minutes. Check if the cake is baked by inserting a tester in the middle; if it comes out clean, the cake is ready.

7. Preparing the chocolate glaze
Once the cake has completely cooled, you can prepare the glaze. Use a double boiler to melt the milk chocolate, stirring constantly until it becomes fluid and smooth.

8. Glazing the cake
Pour the melted chocolate evenly over the cooled cake, using a spatula to spread it evenly. Let the glaze set at room temperature.

Practical tips

- Choosing cherries: If you have access to fresh cherries, they will add a more vibrant flavor to the cake. If using frozen cherries, make sure they are not frozen in clumps; if they are, thawing them and draining excess water is essential.
- Variations with other fruits: You can experiment with other seasonal fruits, such as cherries or peaches, to create variations of this cake.
- A splash of flavor: Add a teaspoon of vanilla extract or lemon zest to the cake mixture for an extra flavor boost.

Nutritional information

This cake has approximately 250 calories per serving. It is rich in protein due to the eggs and contains fruit, which provides a vitamin boost. Additionally, milk chocolate, in moderate amounts, offers antioxidants that can be beneficial for health.

Frequently asked questions

- Can I use whole wheat flour?
Yes, but the cake will have a denser texture. You can try a mix of white and whole wheat flour for a balanced result.

- How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.

Serving suggestions

You can serve the cake with a scoop of vanilla ice cream or a dollop of sweet cream to complement the flavors. A cup of tea or coffee can also pair perfectly with this dessert.

Cherry cake with chocolate glaze is an ideal choice for a quick, easy-to-make dessert, yet with a remarkable visual and taste impact. I encourage you to try it and let your imagination soar in the kitchen, creating delicious moments with your loved ones!

 Ingredients: 6 eggs, 6 tablespoons of oil, 6 tablespoons of sugar, 12 tablespoons of flour, 3 packets of vanilla sugar, 150 g of pitted cherries, a pinch of salt, for the glaze 50 g of milk chocolate.

 Tags:  cherry cake chocolate sugar