Eggs in a bread basket

Delicious recipe for eggs in a bread basket

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35 minutes
Number of servings: 3

Discover the pleasure of savoring eggs in a bread basket, a simple yet sophisticated dish, perfect for breakfast or a brunch with friends. This hearty dish combines the crunchy texture of rolls with the delicacy of eggs, and the combination of cheese and ham offers an unmistakable flavor. Let's see how you can achieve a perfect result!

Ingredients:
- 3 fresh rolls (preferably baguette or small rolls)
- 3 large eggs
- 50 g cheese (you can use cottage cheese, mozzarella, or cheddar)
- 50 g ham or other cold cuts of your choice (salami, prosciutto)
- 3 slices of butter
- Salt, to taste
- Freshly ground pepper, to taste

Step-by-step preparation:

1. Preparing the rolls: Start by preheating the oven to 180°C. Choose fresh rolls, as they will provide the best texture. Cut the tops off each roll, about 1-2 cm above, and gently scoop out the insides using a spoon or knife, taking care not to damage them. Leaving a thin wall, the rolls will hold the egg and filling inside.

2. The filling: In each bread basket, place a small slice of butter at the bottom. This will help create a crispy crust and add extra flavor. Then add the diced cold cuts, followed by the cheese, making sure to evenly cover the bottom of the roll.

3. Adding the egg: Carefully crack an egg into each roll. It’s important to be gentle at this step, as the egg needs to remain intact. If you prefer a softer yolk, you can bake the dish for a shorter time.

4. Seasoning: Sprinkle salt and freshly ground pepper over the egg. These simple seasonings will enhance the flavors of the ingredients.

5. Baking: Place the filled rolls in a baking tray and put them in the preheated oven. Bake for 15-20 minutes, or until the egg whites are firm and the yolks have reached your desired consistency. If you like a firmer egg, leave it in for a few more minutes.

6. Serving: Once you’ve taken them out of the oven, let them cool for a few minutes. You can serve them directly on the tray or place them on a plate. This dish pairs wonderfully with a fresh green salad or cherry tomatoes for a contrast of textures and flavors.

Useful tips:

- Variations: You can experiment with different types of cheese or cold cuts. For example, add a few slices of avocado or sun-dried tomatoes for a more sophisticated taste.
- Whole grain rolls: If you prefer a healthier option, use whole grain rolls or gluten-free rolls.
- Garnishing: An interesting idea is to decorate each serving with a bit of fresh dill or chopped parsley for an extra touch of freshness.

This recipe for eggs in a bread basket is not only delicious but also easy to customize. Use your creativity and enjoy a dish that will surely impress!