Blueberry Cake

Blueberry cake is a delicious dessert, perfect for bringing a touch of joy to any meal. This recipe combines the soft and creamy texture of cheese with the slightly tart sweetness of blueberries, turning each slice into a true delight for the taste buds. Additionally, it is a simple recipe, ideal for those who want to impress with a quick yet sophisticated dessert.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

For the dough:
- 250 g flour
- 3 tablespoons sugar
- 125 g margarine (or butter)
- 1 egg
- 1 pinch of salt
- 1 packet of vanilla sugar

For the cheese cream:
- 500 g cottage cheese (ideally full-fat for a creamier texture)
- 50 g butter (at room temperature)
- 100 g sugar
- 5 tablespoons sour cream
- 3 eggs
- 2 tablespoons cornstarch
- 1 packet of vanilla sugar
- Zest of 1 lemon
- 150 g fresh blueberries

For the crunchy flakes:
- 125 g butter
- 100 g sugar
- 125 g flour

Step by step for a perfect cake:

1. Preparing the dough:
In a large bowl, add diced margarine, sugar, salt, and vanilla sugar. Use a spatula or mixer to combine the ingredients until the sugar is almost completely dissolved and the mixture becomes homogeneous.

Helpful tips: Make sure the margarine is at room temperature for easy mixing. If using butter, it should be soft but not melted.

2. Adding the egg:
Add the egg to the margarine mixture and mix well until the ingredients are completely combined.

3. Incorporating the flour:
Gradually add the flour and mix until a uniform dough forms. When the dough is ready, shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Personal note: You can also add some chopped nuts to the dough for extra texture and flavor.

4. Preparing the pan:
Prepare a round cake pan (approximately 24 cm in diameter) and line it with parchment paper, cutting the paper to fit the size of the pan.

5. Rolling out the dough:
Remove the dough from the refrigerator and roll it out directly on the parchment paper, ensuring an even coverage of the base of the pan. Use a fork to prick the bottom of the crust to prevent air bubbles from forming during baking.

6. Preparing the cheese cream:
In a bowl, mix the cottage cheese with the soft butter, sugar, and spices until you get a homogeneous mixture. Add the sour cream and the 3 egg yolks, continuing to mix.

Healthy option: You can replace the sour cream with Greek yogurt for a lower-calorie version.

7. Finalizing the cream:
Incorporate the cornstarch and finally, add the whipped egg whites, gently folding from the bottom up to retain the air in the egg whites.

8. Assembling the cake:
Pour the cheese cream over the dough in the pan and evenly sprinkle the blueberries mixed with a little flour (this will help maintain the shape of the blueberries during baking).

9. Baking:
Preheat the oven to 180°C and bake the cake for 15 minutes.

10. Preparing the crunchy flakes:
In a bowl, mix the butter with the sugar and flour until a homogeneous mixture forms. Avoid overworking it to prevent a dense texture.

11. Adding the flakes:
Remove the cake from the oven, add the crunchy flakes on top, and return it to the oven for another 50-60 minutes, or until the cake is golden and firm to the touch.

12. Cooling and serving:
Allow the cake to cool in the pan, then carefully transfer it to a platter. Cut into slices and serve cold to highlight all the flavors.

Frequently asked questions:

Can other fruits be used instead of blueberries?
Yes, you can experiment with raspberries, strawberries, or even peaches, adjusting the sugar amount according to their sweetness.

How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days. You can freeze it, but it is recommended to consume it fresh to appreciate the optimal taste and texture.

Nutritional benefits:

Cottage cheese is an excellent source of protein and calcium, while blueberries are rich in antioxidants, vitamins C and K. This cake is not only delicious but also nutritious, offering a good balance of carbohydrates, proteins, and healthy fats.

Serving suggestions:

Blueberry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Additionally, a fruit tea or cappuccino would perfectly complement this refined dessert.

In conclusion, blueberry cake is a simple yet elegant dessert that can be easily prepared, regardless of your culinary skills. Whether you serve it on an ordinary day or on a special occasion, this cake is sure to bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: For the dough; 250g flour, 3 tablespoons sugar, 125g Rama margarine, 1 egg, a pinch of salt, 1 sachet of vanilla sugar. For the cream: 50g butter, 500g fatty cow cheese, 100g sugar, 5 tablespoons sour cream, 3 eggs, 2 tablespoons corn flour (starch), 1 sachet of vanilla sugar, grated zest of 1 lemon, 150g fresh blueberries. Crispy flakes: 125g butter, 100g sugar, 125g flour.