Croissants

Jam Horns - A Delicacy Full of Sweet Memories

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Servings: approximately 30 horns

Who can resist a freshly baked horn filled with jam? This simple and quick recipe for jam horns will surely transport you back to your childhood, reminding you of the moments spent in the kitchen with loved ones. Whether you serve them for breakfast, as a snack, or as dessert after dinner, these horns are perfectly delicious and easy to make.

Ingredients needed:

- 1 kg flour (make sure it is good quality for an elastic dough)
- 300 ml bors (helps the dough rise and gives it a special flavor)
- 100 ml oil (you can use sunflower oil or olive oil for a more intense taste)
- 1 cube of fresh yeast (about 25 g)
- 300 g powdered sugar (to sprinkle over the horns at the end)
- 1 egg (to enrich the dough)
- A pinch of salt (to balance the taste)
- Orange essence (optional, but recommended for an extra flavor)
- Jam (preferably plum, apricot, or raspberry, depending on your preferences)

Step by step: Preparing the horns

1. Activating the yeast: Start by dissolving the yeast cube in a little warm water (not hot!). Let it sit for 5-10 minutes until it becomes frothy. This step is crucial for getting a well-risen dough.

2. Preparing the dough: Sift the flour into a large bowl and make a well in the center. Add the activated yeast, egg, sugar, a pinch of salt, orange essence, and oil. Mix the ingredients with a fork or your hands, gradually incorporating the flour.

3. Adding the bors: Once the ingredients are well mixed, gradually add the bors while continuing to knead. The dough should become elastic and homogeneous. If the dough is too sticky, you can add a little more flour.

4. Resting the dough: Cover the bowl with a clean towel and let it rest for 30 minutes in a warm place. This will allow the yeast to act and the dough to rise.

5. Shaping the horns: After the dough has risen, divide it into 4-5 balls, depending on how large you want the horns to be. On a floured surface, roll each ball into a thin sheet. Cut the sheet into triangles, ensuring they are of equal size.

6. Filling and rolling: Place a teaspoon of jam on the wide end of each triangle and carefully roll it up, starting from the filled side. Make sure the edge is pressed well to prevent it from opening during baking.

7. Baking: Place the horns on a baking tray lined with parchment paper. Preheat the oven to 180°C. Bake the horns for 20-25 minutes or until golden and fluffy.

8. Finishing: After removing them from the oven, let them cool slightly, then generously sprinkle powdered sugar on top. This will add a pleasant contrast of sweetness and make the horns look irresistible.

Useful tips:

- Butter version: If you want a richer dough, you can replace the oil with melted butter. This will give a creamier taste to your horns.
- Types of jam: You can experiment with various types of jams, such as raspberry, strawberry, or even chocolate, to diversify the flavors.
- Serving: These horns are delicious both warm and cold. You can serve them with a fragrant tea or a cappuccino, turning them into a perfect snack for a relaxing afternoon.

Nutritional benefits:

Jam horns, although a dessert, can also have nutritional benefits, depending on the ingredients used. Whole flour can add fiber, while fruit jam provides vitamins and antioxidants. It is important to consume them in moderation, considering the sugar content.

Frequently asked questions:

1. Can I use dry yeast? Yes, you can use dry yeast, but the quantity will need to be adjusted. Usually, a packet of dry yeast (7 g) is sufficient.
2. How do I keep the horns fresh? Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.
3. Can the horns be made gluten-free? Yes, you can use gluten-free flour, but the texture may vary. Make sure to add a binding agent, such as xanthan gum.

In conclusion, these jam horns are not only delicious but also a wonderful way to gather the family around the table. Whether you make them for a special event or simply to treat yourself, they are sure to bring smiles to the faces of your loved ones. Don't hesitate to share this recipe with your friends and leave your personal touch on this creation! Enjoy!

 Ingredients: 1 kg flour, 300 g borscht, 100 m lulei, 1 cube of yeast, 300 g powdered sugar, orange essence, 1 egg, a pinch of salt, jam for filling

 Tags:  croissants gem