Rolls Cinnabon

Delicious Cinnamon Rolls – An Irresistible Recipe for Warm and Aromatic Moments

Total Preparation Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 10-15 minutes
Number of Servings: 10 rolls

In every kitchen, there are recipes that quickly become favorites, and cinnamon rolls are definitely one of them. These fluffy delights, flavored with cinnamon and glazed with a creamy mixture, are perfect for breakfast, an afternoon snack, or even to impress guests. It’s a simple and quick recipe, but with a spectacular result. Let’s get started!

Ingredients Needed

For the Dough:
- 2 and 1/2 teaspoons of dry yeast
- 240 ml of warm milk
- 100 g of sugar
- 80 g of soft (not melted) butter
- 1 teaspoon of salt
- 2 eggs
- 400-450 g of all-purpose flour (depending on humidity)

For the Filling:
- 100 g of brown sugar
- 2 and 1/2 tablespoons of cinnamon
- 80 g of soft butter

For the Glaze:
- 90 g of butter
- 100 g of powdered sugar
- 90 g of cream cheese (recommend Almette)
- Chopped nuts for decoration

Dough Preparation – Step by Step

1. Activating the Yeast: In a small bowl, combine the dry yeast with warm milk and half the sugar. Let the mixture sit for 5-10 minutes until the yeast becomes foamy. This is an essential step to ensure your rolls will be fluffy and airy.

2. Mixing the Ingredients: In a large bowl, add the soft butter, remaining sugar, salt, and eggs. Mix well until you achieve a homogeneous composition. Then, add the activated yeast mixture.

3. Incorporating the Flour: Start gradually adding the flour, mixing with a spatula or your hands, until the dough becomes elastic and slightly sticky. Don’t worry if you need to add a few extra tablespoons of flour; different environments can affect the dough's humidity.

4. Kneading: Transfer the dough to a lightly floured work surface and knead for 5-7 minutes. The dough should become smooth and elastic. If it’s too sticky, add a little more flour.

5. Proofing: Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Preparing the Filling

While the dough is rising, you can prepare the filling. Choose your preferred option:

1. Option 1: Spread the soft butter over the entire surface of the risen dough, sprinkle with brown sugar, and then cinnamon.

2. Option 2: Mix the soft butter with sugar and cinnamon, then spread the resulting cream over the risen dough.

Forming the Rolls

1. Rolling Out the Dough: After the dough has risen, turn it out onto a floured work surface and roll it into a rectangular sheet (about 40 cm x 55 cm) with a thickness of 1/2 cm.

2. Adding the Filling: Use the chosen option to evenly cover the dough.

3. Rolling: Roll the dough lengthwise, forming a tight log. Make sure it is well wrapped so it doesn’t unravel during baking.

4. Cutting: Use a thread or a knife to cut the log into pieces of 4-5 cm. I ended up with exactly 10 rolls – the perfect size to share with loved ones!

5. Placing in the Pan: Place the cut rolls in a baking pan lined with parchment paper, making sure to leave space between them as they will join during baking.

6. Second Proofing: Cover the rolls with a towel and let them rise for another 30 minutes while preheating the oven to 200°C.

Baking

When the oven is heated, place the pan in the oven and bake the rolls for 10-15 minutes, or until they become golden and fluffy. The aroma that will spread throughout the house is simply irresistible!

Glazing

1. Preparing the Glaze: While the rolls are baking, mix the ingredients for the glaze – butter, powdered sugar, and cream cheese – with a mixer until you achieve a creamy and homogeneous mixture.

2. Glazing the Rolls: As soon as you take the rolls out of the oven, generously brush them with the prepared glaze. This step is crucial, as the glaze will melt slightly and soak into the rolls, making them even more delicious.

3. Decorating: Sprinkle chopped nuts on top for an extra crunch and flavor.

Serving and Variations

These cinnamon rolls are delicious warm, but they can also be enjoyed at room temperature. You can serve them with a cup of fresh coffee or a fragrant tea for a perfect breakfast. They are also wonderful alongside vanilla ice cream or an apple pie.

Frequently Asked Questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Use about 25 g of fresh yeast, activating it in the same way.

2. How can I store the rolls?
The rolls store well in an airtight container at room temperature for 2-3 days. You can warm them slightly in the microwave before serving.

3. Can I freeze the rolls?
Yes, you can freeze the unglazed rolls. You can bake them directly from the freezer, but it will take a little longer.

Nutritional Benefits

These cinnamon rolls offer a combination of carbohydrates from flour and sugar, proteins from eggs, and healthy fats from butter. Cinnamon, besides its distinctive aroma, also has antioxidant and anti-inflammatory properties.

In conclusion, cinnamon rolls are not just a simple recipe, but also a way to create pleasant memories around the table. Share them with loved ones and enjoy every bite! Every dish has a story, and this one is about warmth, generosity, and delightful moments. Enjoy your meal!

 Ingredients: DOUGH: 2 and 1/2 teaspoons of dry yeast, 240 ml of warm milk, 100 g of sugar, 80 g of soft butter, 1 teaspoon of salt, 2 eggs, 400-450 g of white flour (I added a few extra tablespoons). FILLING: 100 g of brown sugar, 2 and 1/2 tablespoons of cinnamon, 80 g of soft butter. GLAZE: 90 g of butter, 100 g of powdered sugar, 90 g of cream cheese (Almete), walnuts.

 Tags:  cinnabon rolls unt nut cheese dough