Apple poured cake

Apple Apple Apple Pie: A Flavored Delight

Preparation Time: 15 minutes
Baking Time: 52 minutes
Total Time: 67 minutes
Number of Servings: 12

Introduction

Apple pound cake is a quick and easy dessert, perfect for days when you want something sweet but don't want to spend hours in the kitchen. This recipe blends the warm flavors of caramelized apples with the fluffy texture of the dough, creating a cake that's both comforting and flavorful. The origins of this cake are deeply rooted in culinary tradition, when housewives were looking for efficient ways to use seasonal fruits. Today, I invite you to discover this simple, yet delicious recipe that will fill your home with inviting flavors.

Ingredients

*For the dough:*
- 300 g flour
- 1 teaspoon baking powder
- 2 eggs
- 250 g sugar
- about 240 ml oil
- about 180 ml milk
- flavorings (vanilla or lemon flavoring, as preferred)

*For the filling:*
- 1 kg apples (about 4-5 large apples)
- 1 tablespoon sugar
- 2-3 tablespoons ground walnuts (optional for extra flavor)
- 1/2 teaspoon cinnamon

Preparing the dough

1. Beat eggs and sugar: In a large bowl, add the two eggs and sugar. Use an electric mixer or a whisk to beat them together until fluffy and slightly light in color. This step is essential as it introduces air into the batter, which will make the cake fluffier.

2. Add the oil: Gradually incorporate the oil into the egg mixture, stirring continuously. The oil will add moisture to the cake and help to give it a soft texture.

3. Stir in flour and milk: In a separate bowl, combine flour and baking powder. Add the flour mixture and milk alternately to the egg mixture. It is important to start and finish with the flour. Mix until smooth. The batter should be thicker than a pancake batter, but still runny.

Preparing the Apple Filling

1. Prepare the apples: Peel the apples, then cut them into thin slices or grate them. This will help evenly distribute the apples in the cake.

2. Blanch the apples: In a pan, add 1 tablespoon of sugar and the sliced apples. Cook over medium heat, stirring frequently, until the juices from the apples reduce. When the apples are soft, let them cool, then add the cinnamon.

Assembling the cake

1. Prepare the tray: Choose a round pan with a diameter of 36 cm. Grease with butter and sprinkle with flour to prevent the cake from sticking.

2. Pour the batter: Pour half of the batter into the prepared pan and level it evenly.

3. Bake the first part: Place the tray in the preheated oven at 180°C (medium heat) and bake for 12 minutes. This will create a firm base for the apple filling.

4. Add the apple filling: Remove the tray from the oven and add the cooked apple filling. Sprrinkle ground walnuts on top, if you choose to use them.

5. Finish with the remaining batter: Pour the remaining batter over the apple filling, making sure to cover evenly.

6. Bake the cake: Place the pan back in the oven and bake for about 40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Cooling and Serving

1. Let the cake cool: It's important to let the cake cool completely in the pan before cutting. This will help hold the shape of the cake and make cutting easier.

2. Serving: Cut the cake into squares or slices and serve plain or with a dusting of powdered sugar on top. You can also add a dollop of sour cream or vanilla ice cream for a delicious contrast of temperatures and textures.

Practical tips

- Choose the right apples: Granny Smith or Fuji apples are great for this recipe because of their perfect balance of sweetness and tartness.
- Variations on the filling: You can experiment with other fruits, such as pears or peaches, to create a cake with varied flavors.
- Add spice: For a richer flavor, try adding 1/4 teaspoon ground nutmeg or ginger to the apple filling.

Nutritional Benefits

This apple molded cake is not only delicious, but also nutritious. Apples are an excellent source of fiber and vitamins, especially vitamin C. They also contain antioxidants that help maintain a healthy immune system. Depending on the portions you serve or the ingredients used, a slice of cake can have around 250-300 calories.

Frequently Asked Questions

1. Can I use other types of flour? Yes, you can try using whole wheat or gluten-free flour, but the texture of the cake may change.
2. How can I store the cake? Store the cake in an airtight container at room temperature for 2-3 days or refrigerate for longer.
3. Can I freeze the cake? Yes, the cake can be frozen, but it is recommended to portion it before freezing for easier defrosting.

Conclusion

Apple molten cake is a dessert that brings a touch of joy to every meal. With a simple recipe and affordable ingredients, this cake proves perfect for any occasion. Whether you serve it alongside a cup of tea or as a dessert at a family dinner, you're sure to get rave reviews from everyone. Feel free to experiment with flavours and ingredients to customize your cake and make it truly unique!

 Ingredients: 300 g flour, 1 teaspoon baking powder, 2 eggs, 250 g sugar, about 240 ml oil, about 180 ml milk, flavoring. Filling: 1 kg apples, 1 tablespoon sugar, 2-3 tablespoons ground walnuts (optional), 1/2 teaspoon cinnamon.