Delicious Cubes for Santa Claus

To prepare a delicious and crunchy chocolate snack with wafers and marshmallows, I recommend following the steps below carefully. Start by taking a 20 cm glass or metal tray and placing it in the freezer. This step is essential, as a cold tray will help the chocolate mixture cool quickly and release more easily, resulting in a perfect final product.

In the meantime, take your favorite chocolate - whether it's dark, milk, or white - and melt it either in the microwave or in a heat-resistant bowl over a double boiler. Make sure the chocolate is completely melted and homogenized, with no solid pieces. Once the chocolate reaches a fluid consistency, add the wafers cut into small cubes. This will add a crunchy texture and an intense flavor. Also, cut the marshmallows into smaller pieces using kitchen scissors, as it is much easier than using a knife.

After combining all the ingredients, carefully mix to ensure the wafers and marshmallows are well coated with chocolate. Remove the tray from the freezer and pour the mixture evenly inside. Place the tray in a cool place and let it chill in the refrigerator for about two hours, so the chocolate sets well. This cooling process will allow the snack to achieve a perfect consistency, slightly crunchy on the outside and soft on the inside.

After the waiting time has expired, check if the chocolate has set well. Using a sharp knife, cut into equal cubes. These cubes can then be placed in small plastic bags or on pieces of cellophane. Don't forget to tie them with a nice ribbon, turning them into adorable and delicious little bags, perfect for gifting to loved ones or enjoying during special moments. This simple and quick recipe is sure to be a hit among those who love sweets!

 Ingredients: 135 g wafers with cream, 200 g marshmallows cut into small pieces, 500 g chocolate (milk or dark)

 Tags:  milk chocolate christmas and new year's recipes vegetarian recipes recipes for children