Sugar cream with currants
Recipe for Sugar Cream with Currants: A Sweet and Refreshing Delight
When it comes to desserts, burnt sugar cream is a classic choice, loved by generations. This recipe for sugar cream with currants not only brings a touch of freshness and acidity from the fruits but also offers a creamy texture, perfect for finishing a meal. Whether you serve it on a special occasion or simply to indulge yourself, this dessert is sure to impress.
Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
Number of Servings: 8
Ingredients
- 1 liter of milk
- 10 large eggs
- 4 tablespoons of Green Sugar (or any preferred sweetener)
- 3 tablespoons of Green Sugar for caramelization
- 1 teaspoon of vanilla essence
- Zest of one lemon
- 50-100 g of red currants (or other seasonal fruits)
Preparing the Sugar Cream with Currants
Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients. Make sure the milk is fresh and the eggs are at room temperature for a smooth emulsion. Currants can be used fresh or frozen, but fresh ones will provide a more vibrant taste.
Step 2: Mixing the Eggs
In a large bowl, add the 10 eggs and the 4 tablespoons of sugar. Use a whisk or mixer to beat them well until the mixture becomes frothy. This is the time to add the vanilla essence and lemon zest. Mix again to integrate the flavors.
Step 3: Adding the Milk
At this stage, gradually add the warm (not hot) milk to the egg mixture while continuing to stir. This step is essential to prevent the eggs from coagulating. The mixture should be smooth and homogeneous.
Step 4: Preparing the Currants
Add the currants to the mixture and gently stir to distribute them evenly. These fruits will not only add a splash of color to the dessert but will also provide a slight acidity, balancing the sweetness of the cream.
Step 5: Caramelizing the Sugar
In a small saucepan, melt the 3 tablespoons of sugar for caramelization. Be careful not to burn it; the sugar should become golden, not dark. When ready, immediately pour the caramel into the mold where you will bake the cream. This will form a delicious crust at the bottom.
Step 6: Pouring the Mixture
After the caramel has set slightly, carefully pour the egg and milk mixture over the caramel in the mold. Be careful not to burn yourself, and ensure the mixture does not mix with the caramel.
Step 7: Baking
Preheat the oven to 180 degrees Celsius. Place the mold in a larger tray, adding hot water to the tray to create a bain-marie effect. Bake the cream for 45 minutes or until firm to the touch.
Step 8: Cooling and Serving
Once baked, let the cream cool to room temperature, then refrigerate for at least 2 hours. This dessert is best served cold, allowing the flavors to intensify.
Serving Suggestions
Sugar cream with currants is served with a simple garnish of fresh fruits or a dollop of cream. You can also add a sprig of mint for an elegant touch. If you want to indulge further, a chocolate or caramel sauce on top would be absolutely delicious!
Tips and Useful Advice
- Alternative Sweetener: If you use natural sweeteners, adjust the amount according to your taste and sweetness strength.
- Fruit Variations: You can replace currants with other berries, such as raspberries or blackberries, or even tropical fruits like mango or pineapple for an exotic twist.
- Milk Temperature: Ensure the milk is not hot when adding it to the eggs, as this can coagulate the eggs.
Nutritional Benefits
This sugar cream is a good source of protein due to the eggs, and the currants provide a significant amount of vitamin C and antioxidants. Additionally, using natural sweetener makes it ideal for those looking to reduce sugar intake.
Frequently Asked Questions
- Can it be made without eggs?: Unfortunately, eggs are essential for the texture of this cream. You can explore vegan cream recipes, but they will have a different consistency.
- Can I use other types of milk?: Yes, you can use almond or coconut milk, but the taste and final texture may vary.
- How can I tell if it's done?: The cream should be firm to the touch, and a knife inserted in the center should come out clean.
This simple recipe for sugar cream with currants is more than just a dessert; it's a culinary experience that brings joy with every bite. Dare to try it and let yourself be carried away by its delicious flavors!
Ingredients: 1 liter of milk, 10 eggs, 4 tablespoons of sugar, Green Sugar + 3 tablespoons of green sugar for caramelization, vanilla essence, lemon zest, 50-100 g of red currants
