Dobos cake

Dobos Cake

Who doesn't know the delight of a Dobos cake? This classic recipe, found in my mother's old recipe book, perfectly combines the fluffy sponge, fine cream, and chocolate glaze, bringing a touch of nostalgia and joy in every bite. Ideal for holidays or special moments, this cake is sure to impress everyone who tastes it. Let's get to work!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

*For the sponge:*
- 6 large eggs
- 120 g sugar
- 65 g flour
- 70 g ground walnuts
- 1/2 teaspoon cocoa
- 1/2 packet baking powder

*For the cream:*
- 300 g soft butter (at room temperature)
- 4 eggs
- 100 ml milk
- 10 tablespoons sugar
- 1 teaspoon flour
- 1 tablespoon cocoa
- 1 cup ground walnuts
- 1/2 cup roasted and chopped walnuts

*For the Dobos layer:*
- 2 egg whites
- 2 tablespoons sugar
- 3 tablespoons flour

*For the chocolate glaze:*
- 150 g chocolate
- 4 tablespoons milk
- 2 tablespoons butter
- White chocolate flakes for decoration

Step-by-step instructions

1. Preparing the sponge
- Start by preheating the oven to 180°C. Prepare a rectangular baking dish (24x35 cm) greased with a little butter and dusted with flour to prevent sticking.
- In a large bowl, beat the eggs with the sugar until you achieve a stiff, light-colored foam. This process will take about 5-7 minutes.
- In another bowl, mix the flour, baking powder, and cocoa. Add this mixture to the egg mixture, gently folding with a spatula to avoid losing the air from the foam.
- Fold in the ground walnuts, mixing carefully again.
- Pour the mixture into the prepared dish and level the surface. Bake for 25-30 minutes, or until a tester (a toothpick) comes out clean from the center. Allow the sponge to cool in the dish.

2. Preparing the cream
- In a small saucepan over low heat, combine the flour, cocoa, milk, 2 tablespoons of sugar, and 1 cup of ground walnuts. Stir constantly until the mixture thickens and becomes smooth. Let it cool.
- In another bowl, beat the 4 eggs with the 8 tablespoons of sugar until foamy. Add this mixture to the cooled walnut mixture and mix well.
- In a separate bowl, beat the soft butter until creamy. Gradually add the walnut mixture, mixing well after each addition. Finally, fold in the roasted and chopped walnuts.

3. Preparing the Dobos layer
- Beat the egg whites until stiff peaks form, then gradually add the sugar, continuing to beat until a glossy meringue forms.
- Add the egg yolks one at a time, mixing well after each. Finally, fold in the flour with a spatula, being careful not to deflate the meringue.
- Pour the mixture into the same dish where you baked the sponge and bake for 10-15 minutes, until the layer turns golden. Allow to cool.

4. Preparing the chocolate glaze
- In a small saucepan, combine the chocolate, milk, and butter. Heat over low heat, stirring constantly, until everything melts and becomes smooth.

5. Assembling the cake
- On a platter, place the cooled sponge, then spread the cream evenly on top. Place the Dobos layer on top of the cream.
- Pour the warm chocolate glaze over the Dobos layer, leveling it well.
- Decorate with white chocolate flakes, which you can obtain by grating white chocolate with a fine grater.

6. Serving
- Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours before cutting. This resting time will help the flavors meld and make cutting easier.

Practical tips
- Make sure all ingredients are at room temperature for a uniform mixture.
- You can adapt this recipe using different nuts, such as almonds or hazelnuts, for a different flavor.
- If you want to give it a more intense taste, add a little vanilla or coffee essence to the walnut cream.
- This cake pairs wonderfully with a cup of coffee or tea, and vanilla ice cream will perfectly complement the delight.

Frequently asked questions
1. Can I use another type of sugar?
- Yes, you can use brown sugar for a more caramelized flavor.

2. How can I make the cake less sweet?
- Reduce the amount of sugar in the cream and glaze.

3. Can the cake be frozen?
- Yes, but it is recommended to assemble it after thawing to maintain texture.

Nutritional benefits
This cake contains walnuts, which are an excellent source of healthy fats, protein, and fiber. The butter adds a dose of vitamins, while the eggs contribute to protein intake. However, keep in mind moderate portions, as the cake is calorie-rich.

The Dobos cake is not just a recipe but an experience full of nostalgia and flavor. Each step of the preparation brings a touch of joy, and the final result will be appreciated by all your loved ones. Don't hesitate to try this recipe, personalize it, and share it with your dear ones!

 Ingredients: Base: 6 eggs, 120 g sugar, 65 g flour, 70 g ground walnuts, 1/2 tsp cocoa, 1/2 packet baking powder. Cream: 300 g butter, 4 eggs, 100 ml milk, 10 tbsp sugar, 1 tsp flour, 1 tbsp cocoa, 1 cup ground walnuts, 1/2 cup roasted and chopped walnuts. Dobos cake layer: 2 eggs, 2 tbsp sugar, 3 tbsp flour. Chocolate glaze: 150 g chocolate, 4 tbsp milk, 2 tbsp butter, white chocolate flakes.

 Tags:  chocolate cake nut cake