Spaghetti Cheese Pudding

To prepare a delicious and comforting pasta-based dessert, we need a few essential ingredients and a little patience to achieve a truly savory result. Start by boiling the pasta in a large pot of salted water. Make sure the water is boiling well before adding the pasta to prevent it from sticking. Cook the pasta according to the package instructions until al dente, then drain it well and let it cool slightly.

Meanwhile, in a large bowl, whisk the eggs with a whisk or mixer until fluffy. Add the sugar and a pinch of salt, stirring continuously until the sugar is completely dissolved. Incorporate the cream, which will add extra creaminess to the mixture, and the cheese, which can be ricotta or cottage cheese, depending on your preference. Don't forget to add the lemon zest, which will provide a fresh aroma and a pleasant citrus note.

Once the pasta has cooled, add it to the bowl with the egg and cheese mixture. Mix everything with a spatula or wooden spoon, ensuring that the pasta is evenly coated with the mixture. Now, prepare the baking dish: grease it with butter to prevent sticking and line it with breadcrumbs, so you get a golden and crispy crust. Pour the pasta mixture into the dish, leveling it with the spatula for even baking.

For an extra flavor and appetizing appearance, add a few pieces of butter on top of the mixture and sprinkle a mixture of breadcrumbs with a little sugar. This layer will create a delicious crust that will brown beautifully in the oven. Preheat the oven to 180 degrees Celsius and place the dish inside, allowing it to bake for about 30-40 minutes, until it becomes golden and firm to the touch.

Once ready, let the dessert cool slightly before cutting it into portions. You can serve this delicacy warm or cold, alongside a scoop of ice cream or a dollop of cream. This recipe combines the soft texture of the pasta with the rich flavor of the cheese and the subtle sweetness of the sugar, offering a unique culinary experience. Enjoy every bite!

 Ingredients: 300 g spaghetti, 2 eggs, 100 g sour cream, the peel of a lemon, a pinch of salt, sugar to taste, 250-300 g ricotta (cottage cheese)

 Tags:  eggs sour cream cheese sugar lemon pudding spaghetti vegetarian recipes recipes for children