Chicken schnitzels with new potatoes
Delicious Chicken Schnitzel Recipe with New Potatoes
Who doesn't love a crispy schnitzel, accompanied by tasty new potatoes? This simple and quick chicken schnitzel recipe with new potatoes is perfect for a family dinner or a festive meal. With a blend of flavors and textures, you will transform an ordinary ingredient like chicken breast into an irresistible delight. Let's get started!
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
For the schnitzels:
- 1 chicken breast (about 500 g)
- 2 eggs
- 150 g flour
- 150 g breadcrumbs
- salt and pepper (to taste)
- oil for frying (preferably sunflower oil or olive oil)
For the potatoes:
- 1 kg new red potatoes
- 1 small onion
- 1 teaspoon sweet paprika
- 3 tablespoons oil
- fresh parsley leaves (for garnish)
- salt (to taste)
Step by step:
1. Preparing the chicken breast: The first step in making this dish is to prepare the chicken breast. Wash it well under cold water, then dry it with a kitchen towel. Cut the chicken breast into thin slices, about 1 cm thick. This thickness allows for even and quick frying.
2. Seasoning: Pound each slice with a meat mallet or the bottom of a pot to make them more tender. Season with salt and pepper on both sides. This step will add wonderful flavor to your schnitzel.
3. Preparing the eggs and breading: In a bowl, beat the eggs with a pinch of salt. On two separate plates, place the flour and breadcrumbs. This step is essential for creating a crispy crust.
4. Heating the oil: In a deep frying pan, heat oil over medium heat. Make sure the oil is hot enough before adding the meat; this way, the schnitzels will be crispy and won’t soak up oil.
5. Breading the schnitzels: Take each chicken slice and dip it in flour, then in beaten egg, and finally in breadcrumbs. Make sure each slice is well-coated with breadcrumbs to achieve a golden and crispy crust.
6. Frying the schnitzels: Carefully add the chicken slices to the pan, making sure not to overcrowd the schnitzels. Fry them for 3-4 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb excess oil.
7. Preparing the potatoes: Meanwhile, peel the new potatoes and cut them into cubes. Boil them in salted water for 15 minutes, or until they are slightly soft but not overly tender. Drain and set aside.
8. Cooking the onion: In a separate pan, add 3 tablespoons of oil and sauté the diced onion until it becomes translucent. Add the paprika and mix well. Turning off the heat after adding the paprika will preserve its intense flavor.
9. Mixing the potatoes: Add the boiled potatoes to the pan with the onion and mix well so that they are coated with the flavored oil. Taste and add salt if necessary.
10. Serving: Serve the crispy schnitzels alongside the sautéed potatoes. For a touch of freshness, sprinkle chopped parsley on top. You can accompany this dish with a crunchy green salad or a tomato and cucumber salad for a refreshing contrast.
Useful tips:
- Make sure the oil is hot enough before adding the schnitzels to avoid excessive oil absorption.
- For a healthier option, you can bake the schnitzels in the oven at 200°C for 20-25 minutes, turning them halfway through.
- You can experiment with various spices in the breadcrumbs, such as garlic powder or grated parmesan, to add unique flavors.
Frequently asked questions:
1. Can I use another type of meat for schnitzels?
Yes, you can replace the chicken breast with pork or beef, making sure to adjust the cooking time based on the thickness of the slices.
2. How can I make the potatoes crispier?
After boiling, you can sauté them for a few minutes in the pan to give them a crispy texture.
3. Can I prepare the schnitzels in advance?
Yes, schnitzels can be prepared and stored in the refrigerator for a day or two. You can reheat them in a pan to restore their crispiness.
This chicken schnitzel recipe with new potatoes is not only a hearty meal but also an opportunity to bring the family together around the table. Whether you enjoy it on weekends or prepare it during the week, it is a perfect choice for any occasion. Enjoy every bite and don’t forget to share this delight with your loved ones!
Ingredients: 1 chicken breast, 2 eggs, 150 g flour, 150 g breadcrumbs, salt, pepper, oil for frying, 1 kg new red potatoes, 1 small onion, 1 teaspoon paprika, 3 tablespoons oil, parsley leaves, salt
