Kid meat with vegetables
Kid legs with vegetables – a savory and refined dish for a special dinner
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4
Kid legs are a delicious choice for those who want to impress with a special dish full of flavors. This dish is not only easy to prepare but also extremely tasty, with a perfect combination of juicy meat and aromatic vegetables. Let's discover together how to achieve a perfect result!
Ingredients:
- 4 kid legs (approximately 1 kg)
- 30 g butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, sliced
- 1 large onion, julienned
- 4 garlic cloves, crushed
- 200 ml dry white wine (optional)
- Fresh herbs (rosemary, thyme, or oregano) for extra flavor
Preparation:
1. Start by preparing the kid legs. Wash them well under cold water and dry them with a paper towel. This step is essential to ensure even browning.
2. In a small bowl, mix the salt and pepper. Rub the kid legs with this mixture, making sure they are evenly coated.
3. Heat a large, oven-safe skillet and add the butter. Once the butter has melted, add the kid legs and brown them on all sides for about 5-7 minutes, until they become golden. This step will enhance the flavors.
4. In the same skillet, add the vegetables: carrots, potatoes, bell pepper, onion, and garlic. Stir well to combine them with the fat left by the legs. You can also add a splash of white wine to deglaze the pan, creating a richer sauce.
5. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven at 200°C. Let it bake for 30 minutes.
6. After 30 minutes, remove the lid or foil and let it bake for another 15 minutes, until the legs are well browned and the vegetables are tender.
Serving:
Serve the kid legs with the vegetables on the side, drizzled with the pan sauce. You can garnish them with fresh herbs for a more appealing look. Rice or a green salad can be excellent side dishes to complement this meal.
Practical tips:
- If you want an even more intense flavor, you can marinate the kid legs a few hours before, using olive oil, crushed garlic, spices, and lemon juice.
- You can also experiment with other vegetables, such as zucchini or eggplant, depending on the season and personal preferences.
- It is important to let the meat rest for a few minutes before slicing it, to retain its juiciness.
This dish of kid legs with vegetables is perfect for a family dinner or to impress guests. Enjoy the rich flavors and varied textures of this dish and savor every bite!
The thighs are rubbed with salt, pepper, and 30g of butter. They are placed in an ovenproof pan and roasted at 200°C for about 45 minutes. Gradually, bone broth is added while they roast. Meanwhile, the vegetables are cleaned, washed, and the ends of each carrot, celery, and turnip are trimmed. The green beans are blanched with green onions in salted water for 1-2 minutes. The vegetables are arranged on a plate. Madeira is mixed with the butter, the thighs are placed over the vegetables, and then the butter is added. The thighs will be brushed with the sauce from the pan after being placed on the plate. The recipe for Thighs of Goat with Vegetables was proposed by Bianca-21. Discuss more about this recipe on the recipe forum. Other recommended recipes:
Ingredients: 4 goat legs, salt, pepper, 90g butter, 400ml bone broth, 1 bunch of young carrots, 2 young kohlrabi, 2 stalks of celery, 2 bunches of green onions, 250g green pea pods, 1/8L Madeira, a handful of parsley leaves.
