Smart cheese cake

Smart Cheesecake - A Creamy and Flavorful Delight

When we want to indulge in a dessert that combines the creaminess of cheese with a fluffy and light base, Smart Cheesecake is the perfect choice. This simple and quick recipe brings together accessible ingredients in a harmony of flavors that will delight your taste buds. With a history spanning generations, this cake has been loved by many families, often prepared for special occasions or as a treat after a warm meal.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 60-70 minutes
Number of servings: 12

Necessary ingredients:
- 4 large eggs
- 1 cup (350 ml) of sugar
- 250 ml of sour cream or liquid cream
- 2 tablespoons of melted butter
- 1 cup (350 ml) of flour
- 1 teaspoon of baking powder
- 500 g of cottage cheese (ideally well-drained)
- 2 tablespoons of semolina
- 3 packets of vanilla sugar

Preparation:
1. Preparing the Base: Start by separating the 4 eggs. In a large bowl, beat the 2 whole eggs with half of the sugar (about 175 g) using a mixer. Continue mixing until the mixture becomes slightly white and frothy, which will add air and make the base fluffier.

2. Adding Wet Ingredients: Add the sour cream (or liquid cream) and melted butter to the egg mixture. Make sure the butter is not hot, just warm, to avoid cooking the eggs. Mix well to integrate the ingredients.

3. Incorporating the Flour: Sift the flour together with the baking powder and gradually incorporate them into the mixture. Use a spatula or wooden spoon to mix, being careful not to form lumps.

4. Preparing the Cheese Cream: In another bowl, add the cottage cheese (make sure it is well-drained to avoid excess water). Mix the cheese with the other 2 eggs, the remaining sugar (about 175 g), and the vanilla sugar. Add the semolina and mix well until you obtain a homogeneous mixture. If desired, you can also add raisins or pieces of candied fruit for extra flavor.

5. Assembling the Cake: Grease a baking dish (about 30x20 cm) with butter or oil and line it with aluminum foil or parchment paper. Pour the base mixture into the dish, leveling it evenly. Then, in the middle, add the cheese mixture, being careful not to mix too much. You can create a zig-zag pattern with a fork to slightly blend the mixtures.

6. Baking: Preheat the oven to 170 degrees Celsius. Place the dish in the oven and let it bake for 40-50 minutes. It is important to check the cake with a toothpick; it should come out clean when the cake is done.

7. Cooling and Serving: When the cake is baked, remove it from the oven and let it cool completely in the dish. Once cooled, you can sprinkle powdered sugar on top for an elegant look and sweet taste.

Practical tips for a perfect result:
- Make sure the cottage cheese is well-drained; too moist cheese can make the cake soggy.
- If you don't have semolina, you can use breadcrumbs or flour, but semolina gives a pleasant texture and better structure to the cake.
- You can experiment with different flavors, such as lemon or orange zest, to add a touch of freshness.

Frequently asked questions:
- Can I use a different type of cheese? Yes, ricotta cheese is an excellent alternative and will provide a different texture.
- How can I store the cake? Keep the cake in an airtight container in the refrigerator, where it will stay fresh for a few days.

Pair with: Smart Cheesecake pairs wonderfully with a scoop of freshly whipped cream or vanilla ice cream. Additionally, a flavored tea or black coffee will perfectly complement the dessert.

Calories: One serving contains approximately 250-300 calories, depending on the ingredients used and the serving size. This cake is a good source of protein due to the cheese but has a high sugar content, so it’s best to enjoy it in moderation.

With every bite of this delicacy, you will discover not just a delicious cake, but also a piece of culinary history, enriched by the generosity of simple yet flavorful ingredients. So embrace the art of cooking and enjoy this smart cheesecake!

 Ingredients: 4 eggs, 1 cup of sugar (350 ml), 250 ml of sour cream or liquid cream, 2 tablespoons of melted butter, 1 cup of flour (350 ml cup), 1 baking powder, 500 g of cottage cheese, 2 tablespoons of semolina, 3 vanilla beans.

 Tags:  cake cheese cake sugar whipped cream unt cottage cheese