Cake with cookies and candied plums

Cookie and Dried Plum Tart

Who doesn't love a simple, easy-to-make tart that perfectly complements a lazy evening in front of the TV? This cookie and dried plum tart is exactly what you need! It's a quick dessert with a divine taste that will bring a touch of joy to any moment of the day.

The history of this tart is straightforward, based on the idea of using accessible ingredients to create a delicious dish without too much effort. Cookies, a staple ingredient in many recipes, are transformed into the perfect crust, while dried plums and raisins add natural sweetness, perfectly balancing the flavors.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 8

Ingredients:
- 1 apple (preferably a tart one)
- 10-15 cookies (preferably digestive or vanilla cookies)
- 4 eggs
- 200 ml milk
- 1 store-bought dough (preferably shortcrust)
- 200-300 g dried plums
- 1 cup of raisins (about 150 g)
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon (optional but recommended)

Step 1: Preparing the ingredients
Start by placing the raisins and dried plums in a cup with warm tea (or hot water) and let them soak for about 10-15 minutes. This step will not only soften the fruits but also add a pleasant flavor. While the fruits are hydrating, you can crush the cookies.

Step 2: Preparing the crust
Crush the cookies in a large bowl. You can use a blender to make them into powder or crush them manually with a rolling pin or bowl. Add the beaten eggs, milk, cinnamon, sugar, raisins, and drained plums to the bowl. Mix all the ingredients well until you obtain a homogeneous mixture.

Step 3: Preparing the pan
If you have store-bought dough, roll it out in the tart pan you will use. Make sure the dough is even and covers the edges well. This will prevent the dough from puffing up during baking. If you wish, you can prick it lightly with a fork to allow steam to escape.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. Place the dough in the oven and bake for 10-15 minutes until it turns lightly golden. This will ensure a crispy base for the tart.

Step 5: Filling the tart
After the dough has been baked, take it out of the oven and pour in the cookie and fruit mixture. Decorate with very thin slices of apple for a touch of freshness and aesthetics. Put the tart back in the oven and bake for 25-30 minutes until the filling is well set and slightly browned.

Step 6: Serving
Remove the tart from the oven and let it cool slightly before cutting. It is delicious both warm and cold. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a contrast of temperature and texture.

Practical tips:
- If you don't have dried plums, you can use apricots or even dried peaches for a different touch.
- Cookies can be replaced with oatmeal or gluten-free cookies if you have intolerances.
- You can add ground nuts or almonds for a crunchy texture.

Nutritional benefits:
This tart is a good source of fiber from plums and raisins, while eggs and milk provide essential proteins. Additionally, cinnamon has antioxidant and anti-inflammatory properties, contributing to overall health.

Frequently asked questions:
- Can I use other fruits instead of plums? Absolutely! Blackberries, raspberries, or even bananas can be an excellent choice.
- Is this tart suitable for vegans? You can adapt the recipe using an egg replacer and plant-based milk.
- How long does the tart keep? In an airtight container in the fridge, the tart can be kept for up to 3 days.

Recommended pairings:
Served with a cup of fruit tea or a cappuccino, this tart will transform any afternoon into an unforgettable experience. Additionally, a slice of this tart pairs perfectly with a scoop of ice cream or a vanilla sauce.

I hope you will try this simple and delicious recipe! It's a wonderful way to treat yourself without too much effort. Enjoy!

 Ingredients: 1 mar, 10-15 biscuits, 4 eggs, 200 ml milk, 1 store-bought dough, 200-300 g dried plums, raisins... about 1 cup, cinnamon, 2 tablespoons of sugar

 Tags:  plum tart cookie cake