Cherries in a pouch

Quick Cherry Dessert: Moist and Aromatic Cake

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 8

I invite you to discover a simple and delicious recipe for cherry cake, a quick dessert perfect for enjoying at any time of the day. The aroma of cherries harmonizes beautifully with the moist and fluffy textures of the batter, resulting in a dessert that will delight any palate. Here’s how to prepare this wonderful dessert, step by step.

Ingredients:
- 1 whole egg
- 150 g sugar
- 1 packet of vanilla sugar
- 100 ml oil (you can use sunflower or canola oil for a more neutral taste)
- 100 g melted margarine (or butter for a richer flavor)
- 150 g yogurt (Greek yogurt provides a creamier texture)
- 1 teaspoon baking soda dissolved in lemon juice
- A pinch of salt
- 250 g cherries (fresh or frozen, but make sure they are well drained if using canned cherries)

Preparation steps:

1. Preparing the ingredients: Start by preheating the oven to 180°C, so it’s ready when your batter is fully prepared. Prepare a loaf pan (about 25x10 cm) by greasing it with butter or margarine and dusting it with flour.

2. Mixing the wet ingredients: In a large bowl, add the whole egg, sugar, and vanilla sugar. Mix well with a whisk or mixer until the mixture becomes frothy and light in color. This step is essential, as the incorporated air will help achieve a fluffy cake.

3. Adding the fats: Next, add the oil and melted margarine (or butter). Mix well to combine the ingredients. The oil will help maintain moisture, while the margarine or butter will provide a rich flavor.

4. Including the yogurt: Add the yogurt to the wet ingredient mixture and continue mixing. If you want to add an extra flavor, you can opt for vanilla-flavored yogurt.

5. Combining the dry ingredients: In another bowl, mix the flour, baking soda dissolved in lemon juice, and the pinch of salt. Then, gradually fold the dry ingredients into the wet mixture, gently mixing with a spatula to avoid lumps.

6. Adding the cherries: Once the batter is homogenized, add the cherries. If you’re using frozen cherries, there’s no need to thaw them; just ensure you drain them well to avoid diluting the batter.

7. Baking: Pour the mixture into the prepared pan and level the surface. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

8. Cooling and serving: Once it has cooled slightly, remove the cake from the pan and let it cool completely on a wire rack. You can sprinkle powdered sugar on top for an elegant look. Serve it alongside a scoop of vanilla ice cream or with whipped cream for an extra touch of flavor.

Practical tips:
- Ensure the ingredients are at room temperature for a uniform texture.
- You can replace cherries with other seasonal fruits, such as cherries, blueberries, or peaches, to create delicious variations of the recipe.
- If you prefer a more intense vanilla flavor, add a few drops of vanilla extract to the wet ingredient mixture.

This cherry cake recipe is perfect for preparing on the weekend or to impress guests at a party. Enjoy every slice and savor the delicious combination of flavors!

 Ingredients: 1 egg, 100g powdered sugar, 2 packets of vanilla sugar, 7 tablespoons of oil, 1/2 pack of margarine (125g), 200g yogurt, 1 teaspoon of baking soda (not heaped), juice from half a smaller lemon, a pinch of salt, 480-500g flour, cherries, chocolate flakes.