Pan-fried shrimp with coconut milk
Shrimp in Coconut Milk – a simple, quick, and flavorful recipe
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2
Who doesn’t love shrimp? These delicious crustaceans not only offer a refined taste but also a unique culinary experience. Today, I will guide you step by step in preparing a quick shrimp stir-fry with coconut milk that combines the intense flavors of garlic and cherry tomatoes with the richness and creaminess of coconut milk. Perfect for a romantic dinner or a family meal, this recipe is sure to become one of your favorites!
Necessary ingredients:
- 8 large shrimp, shell-on (preferably leaving the head and tail for a more appealing look)
- 8-10 cherry tomatoes, quartered
- 3 garlic cloves, peeled
- 20 g of butter
- 1/2 teaspoon dried thyme
- 40 ml of semi-dry rosé wine
- 1/4 teaspoon brown sugar
- 1 bunch of fresh parsley, chopped
- 200 ml of coconut milk
- Salt and black pepper, to taste
- Olive oil for frying
A bit of history:
Shrimp have been consumed for thousands of years, and shrimp dishes are popular worldwide. Coconut milk adds an exotic touch and a creamy texture, being an essential ingredient in many dishes from tropical cuisines. This combination of flavors is not only delicious but also healthy, with significant nutritional benefits.
Preparation technique:
1. Preparing the shrimp: Start by cleaning the shrimp, leaving the head and tail for a special look. If you haven’t done this before, don’t worry! Use a sharp knife to gently cut the shell, being careful not to cut the meat. In Spain, the demand for peeled shrimp can evoke amusing reactions, but don’t worry, we are here to explore flavors!
2. Preparing the ingredients: Slice the garlic lengthwise, then remove the heart (that green vein) to avoid a bitter taste. This simple trick will help you achieve a clean and pleasant aroma. Cut the cherry tomatoes into quarters, preparing them to bring a splash of freshness to the recipe.
3. Heating the pan: In a large skillet, add the butter and a little olive oil. When the butter has melted and the mixture starts to sizzle, it’s time to add the shrimp and garlic. Sauté for 2-3 minutes until they turn pink and the delicious aroma begins to waft.
4. Adding the wine: Sprinkle the dried thyme over the shrimp and deglaze with the rosé wine. This will add a note of acidity and enhance the flavors. Let it simmer for about 1 minute.
5. Tomatoes and sugar: Add the cherry tomatoes and brown sugar. The latter will help balance the acidity of the tomatoes, bringing a subtle sweetness. Cook for 2 minutes, stirring occasionally.
6. Coconut milk: Now it’s time to add the coconut milk! Mix well and let it simmer for another 2 minutes until the sauce thickens slightly. Here you can adjust the sauce's consistency by adding more coconut milk if you prefer a creamier texture.
7. Finishing the dish: Sprinkle the chopped fresh parsley on top, adding a splash of color and freshness. Taste and adjust with salt and pepper.
Serving suggestions:
These shrimp in coconut milk are perfect served with steamed rice or a portion of quinoa for an extra nutrient boost. You can also add a fresh green salad on the side with a light vinaigrette to create a refreshing contrast.
Nutritional information:
This recipe is not only delicious but also healthy. Shrimp are an excellent source of lean protein, vitamin B12, and minerals like zinc and selenium. Coconut milk brings healthy fats, while cherry tomatoes are rich in antioxidants.
Frequently asked questions:
1. Can I use frozen shrimp? Yes, make sure to thaw them beforehand and dry them well before cooking.
2. What other ingredients can I add? You can experiment with chili peppers for some heat or mushrooms for a richer texture.
3. How can I turn this recipe into a vegetarian dish? Replace the shrimp with tofu or mushrooms and follow the same steps.
Now that you have all the necessary information, it’s time to start cooking! Don’t forget to enjoy every step of this process and the irresistible aroma that will fill your kitchen. Enjoy your meal!
Ingredients: Shrimp: Large shrimp 8 pcs Cherry tomatoes 8-10 pcs Garlic 3 cloves Butter 20 g Dried thyme 1/2 teaspoon Semi-dry rosé wine 40 ml Brown sugar 1/4 teaspoon Parsley 1 bunch Coconut milk - 200 ml Salt and black pepper to taste
