Pumpkin Muffins
Pumpkin Puree Muffins - A Delicious and Comforting Recipe
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12 muffins
Who doesn't love fluffy, aromatic muffins? And when it comes to pumpkin puree muffins, these treats become truly irresistible! This simple and quick dessert not only combines the sweet taste of pumpkin with warm notes of cinnamon, but also provides a healthy dose of nutrients. Additionally, pumpkin puree muffins are perfect for serving at breakfast, as a snack between meals, or even with coffee among friends. Let's see together how we can make delicious, fluffy, and aromatic muffins!
Ingredients:
- 90 g pumpkin puree (about 250 g raw pumpkin)
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
- 5 tablespoons water
- 70 g granulated sugar
- 1 egg
- 130 g flour (plus flour for dusting the molds)
- 1 tablespoon baking powder
- A pinch of salt
- 2 tablespoons milk
- 30 g melted butter (plus melted butter for greasing the molds)
Step by step for perfect muffins:
1. Preparing the pumpkin puree: Start by peeling the pumpkin and grating it. Place it in a pot, add the 5 tablespoons of water, cinnamon, and the 2 tablespoons of brown sugar. Cook the mixture over medium heat, stirring occasionally, until the pumpkin becomes soft and turns into a smooth paste. If necessary, add a little water to prevent sticking. Once the puree is ready, remove it from the heat and let it cool.
2. Beating the egg: In a large bowl, beat the egg with the granulated sugar using an electric mixer or a whisk. Continue to beat until the mixture doubles in volume and becomes fluffy and light in color.
3. Adding the wet ingredients: To the egg and sugar mixture, add the milk and melted butter, gently mixing to combine. Now is the time to add the cooled pumpkin puree. Make sure everything is well integrated.
4. Incorporating the dry ingredients: In another bowl, sift the flour, baking powder, and salt to avoid lumps. Add the dry ingredients to the wet mixture and gently fold with a spatula until everything is well combined. Do not overmix, or the muffins will become dense.
5. Preparing the muffin molds: Preheat the oven to 180°C. Grease the muffin molds with melted butter and a little flour to prevent sticking. You can also use paper muffin liners, which are very practical.
6. Filling the molds: Pour the batter into the muffin molds, filling them about 2/3 full, as the muffins will rise during baking.
7. Baking: Place the muffins in the preheated oven and bake for 15 minutes or until they turn golden and pass the toothpick test (if the toothpick comes out clean, the muffins are done).
8. Cooling: After removing them from the oven, let them cool in the molds for 5 minutes, then transfer them to a cooling rack to cool completely.
Serving suggestions:
Pumpkin puree muffins are delicious served warm, alongside a cup of tea or coffee. You can drizzle a bit of honey or maple syrup over the muffins for extra sweetness. Additionally, a spoonful of sour cream or Greek yogurt will add a creamy touch.
Nutritional benefits:
Pumpkin is an excellent source of fiber, vitamins (A, C), and minerals (potassium, magnesium). It contributes to eye health and the immune system while being low in calories. Moreover, brown sugar adds a natural caramelized flavor without being overly processed.
Possible variations:
If you want to experiment, you can add chopped nuts, dark chocolate, or raisins to the muffin batter for added texture and flavor. You can also substitute some of the flour with whole wheat flour for a healthier option.
Frequently asked questions:
1. Can I use canned pumpkin?
Yes, canned pumpkin puree is an excellent alternative and will save time.
2. How can I store the muffins?
Keep them in an airtight container at room temperature for 3-4 days, or you can freeze the muffins for later use.
3. Can I substitute brown sugar with another type of sugar?
You can use white sugar, but brown sugar provides a deeper, more caramelized flavor.
These pumpkin puree muffins are not only easy to make but also a delight for all the senses! So, don't hesitate to try them and enjoy a delicious snack! Enjoy your meal!
Ingredients: 90 g pumpkin puree, 1 teaspoon cinnamon, 2 tablespoons brown sugar, 5 tablespoons water, 70 g sugar, 1 egg, 130 g flour + flour for dusting molds, 1 tablespoon baking powder, a pinch of salt, 2 tablespoons milk, 30 g melted butter + melted butter for greasing molds.
