Rice pudding with apples
Rice pudding with apples – a simple and delicious dessert for winter days
Preparation time: 1 hour
Baking time: 30 minutes
Total: 1 hour and 30 minutes
Servings: 6
Ingredients:
- 1 cup of rice (preferably dessert rice, which absorbs milk well)
- 3 cups of milk (whole milk is ideal for a creamy texture)
- 1/2 cup of sugar (for caramel and sweetness)
- 2-3 tablespoons of sugar (for sweetening the pudding)
- Vanilla sugar (for a fragrant taste)
- 1 teaspoon of vanilla essence
- Grated zest of one lemon (for freshness)
- 1 teaspoon of cinnamon (for a warm and familiar taste)
- 2 tablespoons of margarine (or butter, for a richer flavor)
- 3 large apples (Granny Smith or other tart apples are ideal)
- 2 eggs (separate the yolks and whites)
Preparation method:
1. Preparing the rice: Start by washing the rice under cold running water, then let it soak in water for an hour. This step helps achieve a fluffier texture in the end.
2. Boiling the rice: After an hour, drain the rice and bring it to boil in the 3 cups of milk. Add 2-3 tablespoons of sugar for sweetness. Cook over medium heat, stirring occasionally, until the rice is soft and the milk is almost completely absorbed (about 15-20 minutes).
3. Flavoring: Once the rice is cooked, add the vanilla essence, lemon zest, and egg yolks. Mix well until combined.
4. Preparing the egg whites: Beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg white foam into the rice mixture using a spatula to keep it airy.
5. Preparing the caramelized apples: In a pan, melt 2 tablespoons of margarine. Add the grated apples and sauté them with 2 tablespoons of sugar and cinnamon until slightly caramelized and soft (about 5-7 minutes).
6. Caramelizing the sugar: In a saucepan, caramelize half a cup of sugar until golden. Carefully pour the caramel into the pudding dish, covering the bottom evenly.
7. Assembling the pudding: Let the caramel set slightly, then add half of the rice mixture, followed by the caramelized apples, then the rest of the rice. On top, beautifully arrange apple slices and sprinkle with vanilla sugar and a pinch of cinnamon.
8. Baking: Preheat the oven to 180°C (350°F). Place the dish in a water bath (bain-marie) and bake for 20-30 minutes, until the pudding is firm and slightly browned at the edges.
9. Serving: The rice pudding with apples can be enjoyed warm or cold, depending on your preference. You can serve it with a vanilla sauce or a scoop of vanilla ice cream for a delicious contrast.
Practical tips:
- You can experiment with different types of apples to vary the flavors. Sweet apples may require less sugar.
- If you want a creamier pudding, add 100 ml of cooking cream to the rice mixture.
- Instead of cinnamon, you can use nutmeg or pie spice blends to add an exotic touch.
- This recipe is perfect for seasonal adaptation, trying other fruits like peaches or plums during the summer.
Enjoy this delicious and simple pudding that will bring a touch of nostalgia to your winter days!
Ingredients: 1 cup of rice, 3 cups of milk, half a cup of sugar for caramel and another 2-3 tablespoons, vanilla sugar, vanilla essence, lemon zest, cinnamon, 2 tablespoons of margarine, 3 large apples, 2 eggs.
